Spring Onion Fritters
(Hari Pyaz ke Pakode)
Looking for a unique monsoon snack that’s crispy, fun, and incredibly easy? These Spring Onion Fritters on Skewers are the latest viral recipe you need to try! Whole spring onion greens are skewered, dipped in a flavorful gram flour batter, and deep-fried until perfectly crisp. Served hot with ketchup and a cup of chai, they’re the ultimate rainy-day indulgence.
Perfect as an evening snack, party appetizer, or something different to surprise your family.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Serves: 4
Ingredients:
9 spring onions (green stalks with a small portion after the white bulb intact)
1 cup gram flour (besan)
2 tbsp rice flour (optional, for extra crispiness)
½ tsp turmeric powder
1 tsp red chilli powder
½ tsp carom seeds (ajwain)
Salt to taste
Water as required
Oil for deep frying
Wooden skewers
For Serving:
Tomato ketchup
Hot masala chai
Tue, Aug 4 at 1:37 PM
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I have prepared spring onion fritters. I have use green part ,just cut after white part in that way that greens stay together, then set them in skewer , 3 in each skewer, then dipped in gram flour besan anddeep fry it . Serve with tea and ketchup. Perfect monsoon combo. Added rain clips in starting of reel. Need blog ready recipe, reel caption, hooks, on screen text. This is viral recipe
Your presentation looks absolutely reel-worthy! The vibrant green spring onions, golden crispy coating, red ketchup, and cup of chai instantly give those cozy monsoon vibes. Since you’ve added rain clips at the beginning, the reel will naturally create a strong hook.
🌿 Crispy Spring Onion Fritters (Hari Pyaz Pakoda on Skewers)
Description
Looking for a unique monsoon snack that’s crispy, fun, and incredibly easy? These Spring Onion Fritters on Skewers are the latest viral recipe you need to try! Whole spring onion greens are skewered, dipped in a flavorful gram flour batter, and deep-fried until perfectly crisp. Served hot with ketchup and a cup of chai, they’re the ultimate rainy-day indulgence.
Perfect as an evening snack, party appetizer, or something different to surprise your family.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 3-4
Ingredients:
9 spring onions (green stalks with a small portion after the white bulb intact)
1 cup gram flour (besan)
2 tbsp rice flour (optional, for extra crispiness)
½ tsp turmeric powder
1 tsp red chilli powder
½ tsp carom seeds (ajwain)
Salt to taste
Water as required
Oil for deep frying
Wooden skewers
For Serving:
Tomato ketchup
Hot masala chai
Method:
Trim the spring onions, keeping only a small portion after the white bulb so that all the green leaves remain attached.
Arrange 3 spring onions together and insert a wooden skewer through the white end to hold them firmly.
Prepare a thick batter by mixing besan, rice flour, turmeric, red chilli powder, ajwain, salt, and water.
Dip each spring onion skewer evenly into the batter.
Heat oil and deep fry until golden brown and crispy.
Drain on tissue paper.
Serve immediately with ketchup and a steaming cup of chai.
Tips:
Keep the batter slightly thick so it coats the onions well.
Rice flour gives an extra crispy texture.
Fry on medium heat for even cooking.
Best enjoyed immediately after frying.
Nutrition (Approx. per serving)
Calories: 215 kcal
Protein: 7 g
Carbohydrates: 24 g
Fat: 10 g
Fiber: 4 g
