PINEAPPLE RAITA
Pineapple Raita is a refreshing, creamy and delicious twist on the classic Indian raita. Fresh pineapple is gently cooked in sugar water until soft and juicy, then folded into seasoned chilled curd. Black salt, roasted cumin, red chilli, fresh coriander, mint and chilli flakes add the perfect balance of sweet, tangy, spicy and refreshing flavours. It is an easy side dish that pairs beautifully with pulao, biryani, parathas or a festive Indian meal.
❤️ Why You’ll Love It
Sweet, tangy, creamy and mildly spicy in every bite.
Made with fresh pineapple for a naturally fruity flavour.
Quick and easy to prepare.
A refreshing accompaniment for spicy Indian meals.
Perfect for summer lunches, festive thalis and everyday meals.
Prep Time:10 minutes
Cooking Time:8–10 minutes
Total Time: 20 minutes
Servings: 3–4
Cuisine:Indian
Course: Side Dish / Raita
Difficulty: Easy
Ingredients:
For the Pineapple:
1½ cups fresh pineapple, chopped
2–3 tbsp sugar
½ cup water
For the Raita:
2 cups fresh thick curd, whisked
½ tsp black salt
1 tsp roasted cumin powder
¼ tsp red chilli powder
1–2 tbsp finely chopped fresh coriander
1–2 tbsp finely chopped fresh mint leaves
½ tsp red chilli flakes, or to taste
Method:
Add fresh pineapple slices, sugar and water to a saucepan.
Cook over medium heat until the pineapple becomes slightly soft and the sugar water reduces. Do not overcook; the pineapple should retain some texture.
Allow the cooked pineapple to cool completely, then chop it into smaller pieces.
Whisk the fresh curd until smooth and creamy.
Add black salt, roasted cumin powder and red chilli powder. Mix well.
Add the cooled cooked pineapple, chopped coriander and mint leaves.
Gently mix everything together.
Finish with red chilli flakes and chill before serving.
Tips & Notes:
Use a ripe, juicy fresh pineapple for the best flavour.
Let the pineapple cool completely before adding it to the curd.
Adjust the sugar according to the natural sweetness of your pineapple.
For a smoother raita, whisk the curd well before adding the other ingredients.
Chill for 20–30 minutes before serving for the best taste.
Serving Suggestions:
Serve chilled as a refreshing accompaniment with vegetable pulao, biryani, jeera rice, parathas, thepla or a festive Indian thali. It also works beautifully alongside spicy curries and rice dishes.
Storage:
Store Pineapple Raita in an airtight container in the refrigerator and consume preferably within 1 day. Keep chilled until serving.
Nutrition:
Pineapple provides vitamin C, antioxidants and natural fruit enzymes, while curd contributes protein and calcium. Using fresh pineapple and homemade curd makes this a refreshing side dish that can add both flavour and nutrition to your meal. Nutrition values will vary depending on the quantity of sugar and curd used.
