VEG. CUTLETS (RAILWAY STYLE) Crispy on the outside, soft and flavourful inside, these Railway-Style Veg Cutlets are a nostalgic Indian snack made with potatoes and colourful vegetables. The combination of beetroot, carrot and green peas gives them a beautiful colour, while roasted cumin, aamchur and green chilli add a delicious balance of spice and tanginess….
Category: Snacks & Starters
TRICOLOUR IDLI TAKATAK
IDLI TAKATAK Idlis are a popular delicacy from South Indian cuisine which spreads it’s fame not only across India but in several countries of world too. Soft and spongy idlis are served along with sambar and chutney and is the best option for breakfast and mini meal.Today I have prepared mini idlis with different flavours…
RAW PAPAYA FRITTERS
Raw Papaya Fritters (Papaya Pakoda) Crispy, Flavorful & Perfect for Monsoon Evenings If you’re looking for a delicious way to use raw papaya, these Raw Papaya Fritters are a must-try! Grated raw papaya is combined with besan, rice flour, fresh herbs, aromatic spices, and onions to create crispy, golden fritters that are crunchy on the…
MILLET FALAFEL WITH HEALTHY YOGURT DIP
Millet Falafel with Healthy Yogurt Dip (Appe Pan Recipe) Looking for a healthy, protein-rich snack that’s crispy on the outside, soft on the inside, and completely guilt-free? This Millet Falafel with Healthy Yogurt Dip is a wholesome twist on the classic Middle Eastern falafel. Instead of deepfrying, these falafels are cooked in an appe pan,…
DALVADA
DALVADA Dalvada, Gujarat’s famous street food and it is very popular especially in Ahmedabad. This popular Gujarati snack is more cosumed and enjoyed during monsoon with fried green chillies and freshly sliced onions with a cup of tea. It isĀ like mandatory to have dalvada when it’s raining even if it means to we have…
GULMOHAR FRITTERS
GULMOHAR FRITTERS Gulmohar tree is a flowering tree, native to Madagascar. Its scientific name is Delonix Regia. This beautiful tree has fern-like soft leaves and vibrant red-orange flowers which fully bloom in the summer. In many tropical parts of the world it is grown as an ornamental tree. In English, it is known by many…
SPINACH KHANDVI
SPINACH KHANDVI Khandvi is a soft, melt-in-the-mouth Gujarati delicacy made with gram flour and buttermilk. These delicate rolls are loved not only in Gujarat but across India. Traditionally, preparing khandvi requires continuous stirring and patience to achieve the perfect consistency. This pressure cooker method makes the process much quicker, easier, and almost effortless. Today, I’ve…
KANDA POHA
KANDA POHA Kanda Poha is a delicious and satisfying breakfast of Maharashtrian cuisine. This breakfast delicacy is also a popular street food. Kanda Poha or Kand Pohe is quickly prepared from Poha a.k.a. Beaten rice or flattened rice. It is popular across India and similar to Gujarat’s Bataka Poha & Indori Poha. The key ingredients…
RAW BANANA PERI PERI FRIES
RAW BANANA PERI PERI FRIES French fries of everyone. These deep fried delciacy is prepared from potatoes generally but I prepared it from raw bananas.Raw Bananas/Plantains are originated in Southeast Asia around 8000 to 5000BC. It is believed that banana is world’s first cultivated fruit. Potassium rich bananas contain 75% water. It is also contain…
MINI MAKHANA DAHI BHALLA
Mini Makhana Dahi Bhalla A quick, no-fry twist on the classic dahi bhalla using makhana (fox nuts) instead of lentil fritters. These soft, creamy bites soak up spiced yogurt and are topped with tangy chutneys, crunchy nuts, and juicy pomegranateāmaking it a perfect healthy chaat for snacking or festive serving. Served in mini glasses, they…
DOLLOPS BY DIPA 