ALMOND CARAMEL PHIRNI Phirni/kheer/payasam is a traditional Indian sweet prepared from milk and rice. Though the key Ingredients of phirni and kheer is rice and milk but basic difference between these two is ,in kheer whole rice grain is used while in phirni coarsely grinded rice is used. It is believed that Phirni originated from…
Author: dollopsbydipa
GILI SABUDANA KHICHDI (SOUPY SABUDANA KHICHDI)
GILI SABUDANA KHICHDI Sabudana khichdi is a classic fasting favourite, but this Gili Sabudana Khichdi is a delicious twist on the traditional version. Looking for a different way to enjoy sabudana during vrat? Try this Gili Sabudana Khichdi! Unlike the traditional dry and fluffy sabudana khichdi, this version is soft, moist and slightly soupy, with…
VEG. CUTLETS (RAILWAY STYLE)
VEG. CUTLETS (RAILWAY STYLE) Crispy on the outside, soft and flavourful inside, these Railway-Style Veg Cutlets are a nostalgic Indian snack made with potatoes and colourful vegetables. The combination of beetroot, carrot and green peas gives them a beautiful colour, while roasted cumin, aamchur and green chilli add a delicious balance of spice and tanginess….
TRICOLOUR IDLI TAKATAK
IDLI TAKATAK Idlis are a popular delicacy from South Indian cuisine which spreads it’s fame not only across India but in several countries of world too. Soft and spongy idlis are served along with sambar and chutney and is the best option for breakfast and mini meal.Today I have prepared mini idlis with different flavours…
SABUDANA KHICHDI PARATHA
Sabudana Khichdi Paratha (A unique fasting-friendly twist to the classic sabudana khichdi!) Sabudana Khichdi Paratha is a comforting fusion recipe where classic sabudana khichdi flavours meet the crispness of a stuffed paratha. A soft, nutty, lightly tangy filling made from steamed sabudana, boiled potato and roasted peanut powder is encased inside a golden ghee-roasted paratha.This…
ALOO SHIMLA MIRCH SABZI
ALOO SHIMLA MIRCH KI SABZI(POTATO CAPSICUM DRY SABZI) Aloo Shimla mirch is a Punjabi recipe which is dry and has no liquids.In Hindi, potatoes are called as ‘Aloo’ and Capsicum are known as ‘Shimla Mirch’. Aloo shimla mirch is a quick and delicious recipe prepared with minimum spices. As this is a dry preparation it…
GOCHUJANG VEG PARATHA (KOREAN STYLE)
GOCHUJANG VEG. PARATHA (KOREAN STYLE) Korean-Style Gochujang Veg Stuffed Paratha is a delicious fusion of Indian comfort food and Korean-inspired flavours. Soft whole wheat paratha is stuffed with a sweet, spicy, and umami-rich vegetable filling tossed in homemade gochujang-style sauce. Crispy outside, flavour-packed inside, this paratha makes a perfect breakfast, brunch, or snack option with…
RAW PAPAYA FRITTERS
Raw Papaya Fritters (Papaya Pakoda) Crispy, Flavorful & Perfect for Monsoon Evenings If you’re looking for a delicious way to use raw papaya, these Raw Papaya Fritters are a must-try! Grated raw papaya is combined with besan, rice flour, fresh herbs, aromatic spices, and onions to create crispy, golden fritters that are crunchy on the…
MILLET FALAFEL WITH HEALTHY YOGURT DIP
Millet Falafel with Healthy Yogurt Dip (Appe Pan Recipe) Looking for a healthy, protein-rich snack that’s crispy on the outside, soft on the inside, and completely guilt-free? This Millet Falafel with Healthy Yogurt Dip is a wholesome twist on the classic Middle Eastern falafel. Instead of deepfrying, these falafels are cooked in an appe pan,…
DALVADA
DALVADA Dalvada, Gujarat’s famous street food and it is very popular especially in Ahmedabad. This popular Gujarati snack is more cosumed and enjoyed during monsoon with fried green chillies and freshly sliced onions with a cup of tea. It is like mandatory to have dalvada when it’s raining even if it means to we have…
DOLLOPS BY DIPA 