VEG. CUTLETS (RAILWAY STYLE) Crispy on the outside, soft and flavourful inside, these Railway-Style Veg Cutlets are a nostalgic Indian snack made with potatoes and colourful vegetables. The combination of beetroot, carrot and green peas gives them a beautiful colour, while roasted cumin, aamchur and green chilli add a delicious balance of spice and tanginess….
Tag: fried snack
RAW PAPAYA FRITTERS
Raw Papaya Fritters (Papaya Pakoda) Crispy, Flavorful & Perfect for Monsoon Evenings If you’re looking for a delicious way to use raw papaya, these Raw Papaya Fritters are a must-try! Grated raw papaya is combined with besan, rice flour, fresh herbs, aromatic spices, and onions to create crispy, golden fritters that are crunchy on the…
DALVADA
DALVADA Dalvada, Gujarat’s famous street food and it is very popular especially in Ahmedabad. This popular Gujarati snack is more cosumed and enjoyed during monsoon with fried green chillies and freshly sliced onions with a cup of tea. It is like mandatory to have dalvada when it’s raining even if it means to we have…
GULMOHAR FRITTERS
GULMOHAR FRITTERS Gulmohar tree is a flowering tree, native to Madagascar. Its scientific name is Delonix Regia. This beautiful tree has fern-like soft leaves and vibrant red-orange flowers which fully bloom in the summer. In many tropical parts of the world it is grown as an ornamental tree. In English, it is known by many…
PUDINA SEV (MINT SEV)
PUDINA SEVMINT SEV Pudina Sev is a vibrant, flavourful twist on the classic sev. Fresh mint and green chilli paste infused into gram-flour dough gives this snack its refreshing aroma and a delicious herby punch. Light, crisp and mildly spicy, this sev is perfect for tea-time munching, festive snack platters, or as a topping for…
MULTIGRAIN CURRY PATTA MATHRIS
MULTIGRAIN CURRY PATTA MATHRIS If you love traditional Indian snacks with a healthy twist, this Multigrain Curry Patta Mathri is just the recipe for you.Made with the goodness of multigrain flour and infused with the earthy aroma of curry leaves, cumin, and ajwain — these crispy delights are perfect for your evening chai or festive…
LEFTOVER CHUTNEY PAKODI
CHUTNEY PAKODI Many times, something or the other is left over in our kitchen after a meal. Instead of throwing it away, we should try to use it creatively. When we prepare South Indian food, sometimes some chutney or sambar is left over. We usually use the leftover sambar the next day. But what do…
BABRU (HIMACHALI UDAD DAL KACHORI)
BABRU Babru is a traditional Himachali deep-fried bread that resembles kachori in appearance but is unique in its flavor and preparation. Native to the Mandi region of Himachal Pradesh, this savoury delight is typically prepared during special occasions and local festivals. Essentially, it is wheat flour dough stuffed with black gram (urad dal), rolled out,…
WATERMELON RIND PAKODA (FRITTERS)
WATERMELON RIND PAKODA Watermelon Rind Pakoda is a Delicious and Nutritious Snack.Watermelon is a juicy and refreshing fruit, comprising 92% water and rich in vitamins A and C, potassium, and magnesium. While the pink flesh is the most commonly consumed part, the rind is often discarded due to its perceived lack of taste. However, the…
SOY STICKS & CHIPS
SOY STICKS & CHIPS Soy sticks-chips are popular fried Indian snack prepared from Soy flour along with rice flour, wheat flour, gram flour and spices. This crispy and flavourful snack is not only favourite amongst kids but Indian spices turns this snack into best finger food. Soy sticks and chips are widely available in the…
DOLLOPS BY DIPA 