Raw Papaya Fritters (Papaya Pakoda) Crispy, Flavorful & Perfect for Monsoon Evenings If you’re looking for a delicious way to use raw papaya, these Raw Papaya Fritters are a must-try! Grated raw papaya is combined with besan, rice flour, fresh herbs, aromatic spices, and onions to create crispy, golden fritters that are crunchy on the…
Tag: fritters
DALVADA
DALVADA Dalvada, Gujarat’s famous street food and it is very popular especially in Ahmedabad. This popular Gujarati snack is more cosumed and enjoyed during monsoon with fried green chillies and freshly sliced onions with a cup of tea. It isĀ like mandatory to have dalvada when it’s raining even if it means to we have…
GULMOHAR FRITTERS
GULMOHAR FRITTERS Gulmohar tree is a flowering tree, native to Madagascar. Its scientific name is Delonix Regia. This beautiful tree has fern-like soft leaves and vibrant red-orange flowers which fully bloom in the summer. In many tropical parts of the world it is grown as an ornamental tree. In English, it is known by many…
FASTING POTATO PAKODA (VRAT WALE ALOO PAKODE)
FASTING POTATO PAKODA (VRAT VALE ALOO PAKODE) Crispy from outside and soft from inside, these Fasting Potato Pakodas are a delightful snack to enjoy during Navratri or any fasting day. Made using a ready fasting flour mix and spiced potato slices, they are quick to prepare and perfect to serve with green chutney or curd…
WATERMELON RIND PAKODA (FRITTERS)
WATERMELON RIND PAKODA Watermelon Rind Pakoda is a Delicious and Nutritious Snack.Watermelon is a juicy and refreshing fruit, comprising 92% water and rich in vitamins A and C, potassium, and magnesium. While the pink flesh is the most commonly consumed part, the rind is often discarded due to its perceived lack of taste. However, the…
MORINGA LEAVES FRITTERS
MORINGA LEAVES FRITTERS Moringa oleifera is a fast growing and drought resistant tree which is commonly known as the Drumstick tree. India is the largest producer of drumstick/moringa, it is also cultivated in Central America, South America, Africa and South Asia.Moringa leaves, drumsticks and flowers are used in cooking as well as medicinal use. Every…
CAROM LEAVES FRITTERS
CAROM LEAVES FRITTERS Carom seeds commonly known as Ajwain is a one of the frequently used ingredient in our kitchen pantry. It is an annual herb in the Apiaveae family and also known as thymol seeds and bishop’s weed. Carrom seeds are actually fruit of this plant. Both leaves and seeds have a bitter and…
KUMBHANIYA BHAJIYA
KUMBHANIYA BHAJIYA Bhajiya, Bhaji, Pakora or fritters, whatever name we call, it is a popular fried and delicious snack generally consumed with green coriander chutney, ketchup, tea-coffee. There are various types of pakoras are prepared abd available in the market.Today I have prepared Kumbhaniya Bhajiya. Before going to the recipe, let’s know some interesting facts…
MARIGOLD FRITTERS
MARIGOLD FRITTERS As we know many flowers are edible. Marigold also known as Genda phool is also edible. Though when we hear the name of this flower, we visualize temples and worship places as they are used in worshipping as a garland and also as a flower. In any decoration of fresh flowers , marigold…
ONION POTATO PAKODA
ONION POTATO PAKODA Pakodas are one of the most consumed fried snack in India. There are very large range of pakodas available in India, it depends upon season and place. Weather ingredients, process are different but you will get pakodas all over India. Preparation time : 10 minutes Cooking time : 10 minutes Serves :…
DOLLOPS BY DIPA 