Chak Hao Kheer (Manipuri Black Rice Pudding) A royal and nutritious dessert from the Northeast of India Chak Hao Kheer is a traditional dessert from Manipur made using Chak Hao, the famous aromatic black rice known for its naturally deep purple hue and earthy, nutty flavor. Unlike regular rice, black rice is rich in antioxidants,…
PURPLE CABBAGE PASTA
Purple Cabbage Pasta (Creamy Red Cabbage Sauce Pasta) Give your regular pasta a vibrant twist with this Purple Cabbage Pasta, where the creamy sauce gets its beautiful lavender hue naturally from purple (red) cabbage. Blended with soaked cashews, sautéed onions, and fresh basil, this sauce is rich, velvety, and packed with nutrients. It’s a wonderful…
SPINACH KHANDVI
SPINACH KHANDVI Khandvi is a soft, melt-in-the-mouth Gujarati delicacy made with gram flour and buttermilk. These delicate rolls are loved not only in Gujarat but across India. Traditionally, preparing khandvi requires continuous stirring and patience to achieve the perfect consistency. This pressure cooker method makes the process much quicker, easier, and almost effortless. Today, I’ve…
THANDAI PURAN POLI TRUFFLES
THANDAI PURN POLI TRUFFLES A festive fusion sweet made from leftover Thandai Puran Poli stuffing, transformed into indulgent bite-sized truffles. These rich little treats combine the traditional flavors of sweet toor dal, cardamom, nutmeg, and aromatic thandai spices with creamy white chocolate coating. Soft on the inside, silky on the outside, and finished with crunchy…
JAPANESE MANGO SANDO
JAPANESE MANGO SANDO Japanese Fruit Sando is a popular café-style dessert from Japan, traditionally made using soft shokupan bread, whipped cream, and fresh seasonal fruits. Mango Sando is one of the most loved variations, especially during summer, offering a refreshing combination of creamy, fruity, and airy textures in every bite. A Japanese Fruit Sando is…
RAJKOT SPECIAL GREEN CHUTNEY
RAJKOT SPECIAL GREEN CHUTNEY Rajkot Famous Green Chutney is a traditional Gujarati condiment that’s loved for its fiery taste, creamy texture, and long shelf life. Unlike regular green chutneys, this version contains no coriander or mint. Fresh green chillies are blended with peanuts, lemon juice, turmeric, asafoetida, and salt to create a thick paste without…
KIWI JAM
KIWI JAM Homemade Kiwi Jam is a bright, refreshing preserve made with just a few simple ingredients. The natural sweet-tart flavor of kiwi creates a beautiful jam that is perfect for spreading on toast, topping pancakes, stirring into yogurt, or using as a filling for desserts. This small-batch recipe requires no artificial preservatives and highlights…
VIRGIN PINA COLADA
Virgin Piña Colada Piña Colada is a famous tropical drink originally from Puerto Rico. Traditionally, it is made using pineapple, coconut, and rum. This virgin version skips the alcohol while keeping all the creamy, fruity, and refreshing flavors intact. It’s loved for its rich texture, tropical taste, and cooling effect — making it a perfect…
PERSIMMON SHRIKHAND
Persimmon Shrikhand Persimmon Shrikhand is a delightful fusion dessert that combines the creamy richness of traditional Shrikhand with the naturally sweet and velvety pulp of Persimmon. This fruity twist brings a subtle honey-like sweetness and beautiful golden color to the classic yogurt dessert. Made with homemade hung curd, fragrant cardamom, and natural sweetener, this shrikhand…
THAI MANGO SALAD
THAI MANGO SALAD This Thai Mango Salad is a refreshing mix of sweet, spicy, tangy, and crunchy flavors in every bite. Juicy ripe mangoes are paired with crisp cucumber, colorful bell peppers, onions, fresh herbs, and roasted peanuts, all tossed in a bold homemade dressing made with chilli oil, soy sauce, lemon juice, and aromatic…
DOLLOPS BY DIPA 