ALOO SHIMLA MIRCH KI SABZI(POTATO CAPSICUM DRY SABZI) Aloo Shimla mirch is a Punjabi recipe which is dry and has no liquids.In Hindi, potatoes are called as ‘Aloo’ and Capsicum are known as ‘Shimla Mirch’. Aloo shimla mirch is a quick and delicious recipe prepared with minimum spices. As this is a dry preparation it…
GOCHUJANG VEG PARATHA (KOREAN STYLE)
GOCHUJANG VEG. PARATHA (KOREAN STYLE) Korean-Style Gochujang Veg Stuffed Paratha is a delicious fusion of Indian comfort food and Korean-inspired flavours. Soft whole wheat paratha is stuffed with a sweet, spicy, and umami-rich vegetable filling tossed in homemade gochujang-style sauce. Crispy outside, flavour-packed inside, this paratha makes a perfect breakfast, brunch, or snack option with…
RAW PAPAYA FRITTERS
Raw Papaya Fritters (Papaya Pakoda) Crispy, Flavorful & Perfect for Monsoon Evenings If you’re looking for a delicious way to use raw papaya, these Raw Papaya Fritters are a must-try! Grated raw papaya is combined with besan, rice flour, fresh herbs, aromatic spices, and onions to create crispy, golden fritters that are crunchy on the…
MILLET FALAFEL WITH HEALTHY YOGURT DIP
Millet Falafel with Healthy Yogurt Dip (Appe Pan Recipe) Looking for a healthy, protein-rich snack that’s crispy on the outside, soft on the inside, and completely guilt-free? This Millet Falafel with Healthy Yogurt Dip is a wholesome twist on the classic Middle Eastern falafel. Instead of deepfrying, these falafels are cooked in an appe pan,…
DALVADA
DALVADA Dalvada, Gujarat’s famous street food and it is very popular especially in Ahmedabad. This popular Gujarati snack is more cosumed and enjoyed during monsoon with fried green chillies and freshly sliced onions with a cup of tea. It isĀ like mandatory to have dalvada when it’s raining even if it means to we have…
GULMOHAR FRITTERS
GULMOHAR FRITTERS Gulmohar tree is a flowering tree, native to Madagascar. Its scientific name is Delonix Regia. This beautiful tree has fern-like soft leaves and vibrant red-orange flowers which fully bloom in the summer. In many tropical parts of the world it is grown as an ornamental tree. In English, it is known by many…
HIGH PROTEIN SOYA CHUNK SALAD
HIGH PROTEIN SOYA CHUNK SALAD If you’re looking for a wholesome, filling, and protein-rich salad that doesn’t compromise on flavor, this High-Protein Soya Chunks Salad is the perfect choice. Tender soya chunks are tossed with fresh crunchy vegetables and coated in a creamy green dressing made with coriander, green chillies, paneer, and curd. The dressing…
MAKHNI PASTA
MAKHNI PASTA A delicious fusion of rich Indian makhni flavors and creamy white sauce, bringing together the best of both worlds in one comforting bowl. If you love buttery makhni gravy and creamy pasta, this Makhni Pasta is a must-try! This Indo-Italian fusion recipe combines velvety white sauce with flavorful makhni gravy, creating a luscious,…
SOUPY VEGETABLE PASTA
Soupy Vegetable Pasta (One-Pot Comfort Bowl) When you’re craving something warm, wholesome, and comforting, this Soupy Vegetable Pasta is the perfect answer. Unlike regular pasta, this recipe has a light, flavorful broth that makes it feel like a cozy cross between a vegetable soup and a pasta dish. Loaded with colourful vegetables like carrots, baby…
CHAK HAO KHEER
Chak Hao Kheer (Manipuri Black Rice Pudding) A royal and nutritious dessert from the Northeast of India Chak Hao Kheer is a traditional dessert from Manipur made using Chak Hao, the famous aromatic black rice known for its naturally deep purple hue and earthy, nutty flavor. Unlike regular rice, black rice is rich in antioxidants,…
