ROSE PETAL PISTACHIO MODAKS A beautiful fusion of rich khoya, nutty pistachios and fragrant fresh rose petals, these Rose Petal Pistachio Modaks are soft, creamy and delicately flavoured. With just a handful of ingredients, this festive mithai comes together beautifully without any complicated process. The combination of roasted khoya, pistachio powder, powdered sugar, fresh rose…
Category: Sweets & Desserts
RICE BARFI (FROM LEFTOVER RICE)
RICE BARFI (From leftover rice) A delicious leftover makeover with a no-food-waste message Have some leftover rice sitting in the refrigerator? Don’t throw it away! Turn it into this soft, creamy and delicious Rice Barfi with just a few basic ingredients. This easy Indian sweet is a wonderful example of leftover ka makeover—transforming cooked rice…
ALMOND CARAMEL PHIRNI
ALMOND CARAMEL PHIRNI Phirni/kheer/payasam is a traditional Indian sweet prepared from milk and rice. Though the key Ingredients of phirni and kheer is rice and milk but basic difference between these two is ,in kheer whole rice grain is used while in phirni coarsely grinded rice is used. It is believed that Phirni originated from…
CHAK HAO KHEER
Chak Hao Kheer (Manipuri Black Rice Pudding) A royal and nutritious dessert from the Northeast of India Chak Hao Kheer is a traditional dessert from Manipur made using Chak Hao, the famous aromatic black rice known for its naturally deep purple hue and earthy, nutty flavor. Unlike regular rice, black rice is rich in antioxidants,…
THANDAI PURAN POLI TRUFFLES
THANDAI PURN POLI TRUFFLES A festive fusion sweet made from leftover Thandai Puran Poli stuffing, transformed into indulgent bite-sized truffles. These rich little treats combine the traditional flavors of sweet toor dal, cardamom, nutmeg, and aromatic thandai spices with creamy white chocolate coating. Soft on the inside, silky on the outside, and finished with crunchy…
PERSIMMON SHRIKHAND
Persimmon Shrikhand Persimmon Shrikhand is a delightful fusion dessert that combines the creamy richness of traditional Shrikhand with the naturally sweet and velvety pulp of Persimmon. This fruity twist brings a subtle honey-like sweetness and beautiful golden color to the classic yogurt dessert. Made with homemade hung curd, fragrant cardamom, and natural sweetener, this shrikhand…
ALMOND BUTTER BLISS BITES
ALMOND BUTTER BLISS BITES These wholesome nut and seed ladoos are a perfect blend of taste and nutrition. Made with roasted almonds, cashews, makhana, and nutrient-rich seeds, these bites are naturally sweetened with jaggery and bound together with almond butter. They are refined sugar-free, rich in protein, fiber, and healthy fats—making them an ideal snack…
MANGO MINI CAKES
MANGO MINI CAKES These soft and fluffy Mango Mini Cakes are a quick and delightful treat prepared using a paniyaram pan—a handy kitchen tool that lets you cook mini cakes on the stovetop without an oven. Perfect for satisfying sudden sweet cravings, they come together in minutes with simple ingredients. The natural sweetness and tropical…
STRAWBERRY SONDESH
STRAWBERRY SONDESH Sondesh, a famous, lightly sweetened Bengali sweet made from cottage cheese. Sondesh is favourite sweet of me and my hubby. This Valentine’s day made sugar free Sondesh using homemade strawberry compote.When we are talking about food related to love, strawberries are there along with coffee, chocolates and cakes.Here is strawberry sondesh with a…
CHOCOLATE PUDDING
CHOCOLATE PUDDING Chocolate desserts are favourite of all. Various chocolate desserts are prepared and consumed in all festivals or occasions.Today prepared easy chocolate pudding. I have seen this recipe somewhere, while surfing the internet and I found it quick and easy, so tried it. It turned out good. Cooking time: 10 minutesSetting time: 2-4 hoursServes:…
