KANDA POHA Kanda Poha is a delicious and satisfying breakfast of Maharashtrian cuisine. This breakfast delicacy is also a popular street food. Kanda Poha or Kand Pohe is quickly prepared from Poha a.k.a. Beaten rice or flattened rice. It is popular across India and similar to Gujarat’s Bataka Poha & Indori Poha. The key ingredients…
Author: dollopsbydipa
RAW BANANA PERI PERI FRIES
RAW BANANA PERI PERI FRIES French fries of everyone. These deep fried delciacy is prepared from potatoes generally but I prepared it from raw bananas.Raw Bananas/Plantains are originated in Southeast Asia around 8000 to 5000BC. It is believed that banana is world’s first cultivated fruit. Potassium rich bananas contain 75% water. It is also contain…
PANNER CHEESE GHOTALA
PANEER CHEESE GHOTALA Paneer Cheese Ghotala is a rich, spicy, and ultra-creamy street-style dish inspired by the famous Gujarati “ghotala” concept(Surat Special)—where everything is mashed, mixed, and cooked into a luscious, flavorful blend. Loaded with crumbled paneer, gooey melted cheese, and aromatic spices, this dish is comfort food at its best. It pairs perfectly with…
MINI MAKHANA DAHI BHALLA
Mini Makhana Dahi Bhalla A quick, no-fry twist on the classic dahi bhalla using makhana (fox nuts) instead of lentil fritters. These soft, creamy bites soak up spiced yogurt and are topped with tangy chutneys, crunchy nuts, and juicy pomegranate—making it a perfect healthy chaat for snacking or festive serving. Served in mini glasses, they…
CUCUMBER RAITA
CUCUMBER RAITA Cucumber Raita is a simple, refreshing Indian side dish made with creamy curd and crisp grated cucumber, delicately seasoned with everyday spices. This cooling accompaniment perfectly balances spicy meals and adds a soothing touch to your plate. Light, hydrating, and packed with flavor, this raita is a must-have during warm weather or alongside…
MALAI PANEER & BROCCOLI TIKKA
Malai Paneer & Broccoli Tikka Malai Paneer and Broccoli Tikka is a rich yet wholesome vegetarian starter made with soft paneer and tender broccoli florets marinated in a creamy yogurt–malai base. The addition of cheese, roasted besan, kasuri methi and aromatic spices gives this tikka a mildly smoky, melt-in-the-mouth texture without overpowering the natural flavours….
SARSON DA SAAG
SARSON DA SAAG Sarson da Saag is a timeless Punjabi winter classic made from a wholesome blend of mustard greens (sarson), spinach (palak) and bathua. Slow-cooked to creamy perfection with aromatics like ginger, garlic and green chillies, this rustic saag carries a deep, earthy flavour that warms you from within. Traditionally paired with Makki di…
PESTO PANEER SANDWICH
Pesto Paneer Sandwich Pesto Paneer Sandwich is a delicious fusion of Indian comfort and Italian flavours. Soft, protein-rich paneer is combined with creamy hung curd, cheese, and aromatic basil pesto to create a rich, herby, and slightly tangy filling. Seasoned with chilli flakes and black pepper for a gentle heat, this sandwich turns beautifully crisp…
STRAWBERRY TOMATO CHUTNEY
Strawberry Tomato Chutney 🍓🍅 A beautiful sweet, tangy and mildly spicy chutney made with fresh strawberries and juicy tomatoes. This unique fusion chutney balances natural fruity sweetness with Indian spices, making it a perfect accompaniment for parathas, snacks, chaat, or even cheese boards. The jaggery adds warmth, while roasted cumin and lemon juice enhance the…
RAJMA PANEER KEBABS (VALENTINE SPECIAL)
High Protein Heart-Shaped Rajma Paneer Kebabs A healthy Valentine’s treat made with love These Heart-Shaped Rajma Paneer Kebabs are a beautiful blend of health and romance on a plate. Made with protein-rich rajma and paneer, naturally coloured with beetroot puree, and lightly air-fried to perfection, these kebabs are crispy outside and soft inside. Infused with…
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