RAJKOT SPECIAL GREEN CHUTNEY Rajkot Famous Green Chutney is a traditional Gujarati condiment that’s loved for its fiery taste, creamy texture, and long shelf life. Unlike regular green chutneys, this version contains no coriander or mint. Fresh green chillies are blended with peanuts, lemon juice, turmeric, asafoetida, and salt to create a thick paste without…
Category: Condiments
KIWI JAM
KIWI JAM Homemade Kiwi Jam is a bright, refreshing preserve made with just a few simple ingredients. The natural sweet-tart flavor of kiwi creates a beautiful jam that is perfect for spreading on toast, topping pancakes, stirring into yogurt, or using as a filling for desserts. This small-batch recipe requires no artificial preservatives and highlights…
PLASTIC CHUTNEY ( Bengali Raw Papaya Chutney)
PLASTIC CHUTNEY(Bengali Raw Papaya Chutney) Plastic Chutney is a sweet and tangy raw papaya chutney from Bengali cuisine. It is also known as Peper Chutney, where pepe means papaya in Bengali. This chutney is prepared using raw papaya, sugar, and lemon juice. When the raw papaya is cooked with sugar and lemon, it turns transparent…
CUCUMBER RAITA
CUCUMBER RAITA Cucumber Raita is a simple, refreshing Indian side dish made with creamy curd and crisp grated cucumber, delicately seasoned with everyday spices. This cooling accompaniment perfectly balances spicy meals and adds a soothing touch to your plate. Light, hydrating, and packed with flavor, this raita is a must-have during warm weather or alongside…
STRAWBERRY TOMATO CHUTNEY
Strawberry Tomato Chutney 🍓🍅 A beautiful sweet, tangy and mildly spicy chutney made with fresh strawberries and juicy tomatoes. This unique fusion chutney balances natural fruity sweetness with Indian spices, making it a perfect accompaniment for parathas, snacks, chaat, or even cheese boards. The jaggery adds warmth, while roasted cumin and lemon juice enhance the…
PULI INJI ( KERALA STYLE GINGER CHUTNEY)
PULI INJI( KERALA STYLE CHUTNEY) Puli Inji, also known as Inji Puli, is a traditional Kerala-style sweet, sour, and spicy chutney made mainly with ginger (inji) and tamarind (puli). It is an indispensable part of the grand Onam Sadhya feast. This chutney beautifully balances flavors — the tanginess of tamarind, the heat of green chilies…
CHIA SE3DS MUESLI BREAKFAST BOWL
CHIA SEEDS MUESLI BREAKFAST BOWL Power-packed and wholesome, breakfast bowls are a perfect way to kick-start your day. These nourishing bowls are usually prepared using a mix of seeds, nuts, dry fruits, fresh fruits, and your choice of dairy or non-dairy milk or yogurt. Chia seeds are a powerhouse of omega-3 fatty acids, fiber, protein,…
FRUIT RAITA (FRUIT YOGURT BOWL)
FRUIT RAITA (FRUIT YOGURT BOWL) Raita is a special part of Indian cuisine. Made by mixing various ingredients into yogurt, raita becomes a favorite during the summer. Today, I’ve made raita (fruit yogurt bowl) using a mix of fruits. Preparation time: 15 minutesCooking time: —Serves: 2 persons Ingredients: 1.5 cups fresh yogurt 1/2 cup homemade…
CAPE GOOSEBERRY RELISH (Rasbhari Chutney)
Cape Gooseberry Relish (Rasbhari Chutney) Cape Gooseberry, also known as Rasbhari or Golden Berry, is a small, orange-colored fruit that’s sweet and tart in flavor. These small, round fruits (about 1-2 cm in diameter) resemble miniature yellow tomatoes and are encased in a papery husk. Native to Chile and Peru, they’re now cultivated in many…
DAHI TIKHARI
DAHI TIKHARI Dahi Tikhari is a delicacy of Saurashtra region of Gujarat. It is one of the dishes served at Dhabas- road side hotels. It is also known as “Kacchi Kadhi” . The main thing about Saurastra’s food is that apart from being tasty it is spicy and full of oil.This is served as a…
DOLLOPS BY DIPA 