PINEAPPLE RAITA Pineapple Raita is a refreshing, creamy and delicious twist on the classic Indian raita. Fresh pineapple is gently cooked in sugar water until soft and juicy, then folded into seasoned chilled curd. Black salt, roasted cumin, red chilli, fresh coriander, mint and chilli flakes add the perfect balance of sweet, tangy, spicy and…
Tag: raita
CUCUMBER RAITA
CUCUMBER RAITA Cucumber Raita is a simple, refreshing Indian side dish made with creamy curd and crisp grated cucumber, delicately seasoned with everyday spices. This cooling accompaniment perfectly balances spicy meals and adds a soothing touch to your plate. Light, hydrating, and packed with flavor, this raita is a must-have during warm weather or alongside…
FRUIT RAITA (FRUIT YOGURT BOWL)
FRUIT RAITA (FRUIT YOGURT BOWL) Raita is a special part of Indian cuisine. Made by mixing various ingredients into yogurt, raita becomes a favorite during the summer. Today, I’ve made raita (fruit yogurt bowl) using a mix of fruits. Preparation time: 15 minutesCooking time: —Serves: 2 persons Ingredients: 1.5 cups fresh yogurt 1/2 cup homemade…
SPINACH ALMOND RAITA
SPINACH ALMOND RAITA Raita is a popular condiment in Indian cuisine. Raita is no cook, easy and yummy delicacy with curd as a key ingredient. Generally raita contains thick curd with combination of fresh vegetables, fruits, dry fruits and spiced savoury snack Bundi, with basic spices. Today, I have made raita with iron and fiber…
CUCUMBER CAPSICUM RAITA
CUCUMBER CAPSICUM RAITA When scorching heat irritates us, we crave for something cool every now & then. We must include Raita or any curd preparation in our meals. This easy & quick raita is liked by everyone. Ingredients: 2 cup fresh curd 1 cucumber 1 small capsicum 1 onion Salt & pepper to taste. Method:…
