ALMOND BUTTER BLISS BITES These wholesome nut and seed ladoos are a perfect blend of taste and nutrition. Made with roasted almonds, cashews, makhana, and nutrient-rich seeds, these bites are naturally sweetened with jaggery and bound together with almond butter. They are refined sugar-free, rich in protein, fiber, and healthy fats—making them an ideal snack…
Category: My Recipes
MANGO MINI CAKES
MANGO MINI CAKES These soft and fluffy Mango Mini Cakes are a quick and delightful treat prepared using a paniyaram pan—a handy kitchen tool that lets you cook mini cakes on the stovetop without an oven. Perfect for satisfying sudden sweet cravings, they come together in minutes with simple ingredients. The natural sweetness and tropical…
KANDA POHA
KANDA POHA Kanda Poha is a delicious and satisfying breakfast of Maharashtrian cuisine. This breakfast delicacy is also a popular street food. Kanda Poha or Kand Pohe is quickly prepared from Poha a.k.a. Beaten rice or flattened rice. It is popular across India and similar to Gujarat’s Bataka Poha & Indori Poha. The key ingredients…
RAW BANANA PERI PERI FRIES
RAW BANANA PERI PERI FRIES French fries of everyone. These deep fried delciacy is prepared from potatoes generally but I prepared it from raw bananas.Raw Bananas/Plantains are originated in Southeast Asia around 8000 to 5000BC. It is believed that banana is world’s first cultivated fruit. Potassium rich bananas contain 75% water. It is also contain…
PANNER CHEESE GHOTALA
PANEER CHEESE GHOTALA Paneer Cheese Ghotala is a rich, spicy, and ultra-creamy street-style dish inspired by the famous Gujarati “ghotala” concept(Surat Special)—where everything is mashed, mixed, and cooked into a luscious, flavorful blend. Loaded with crumbled paneer, gooey melted cheese, and aromatic spices, this dish is comfort food at its best. It pairs perfectly with…
MINI MAKHANA DAHI BHALLA
Mini Makhana Dahi Bhalla A quick, no-fry twist on the classic dahi bhalla using makhana (fox nuts) instead of lentil fritters. These soft, creamy bites soak up spiced yogurt and are topped with tangy chutneys, crunchy nuts, and juicy pomegranate—making it a perfect healthy chaat for snacking or festive serving. Served in mini glasses, they…
CUCUMBER RAITA
CUCUMBER RAITA Cucumber Raita is a simple, refreshing Indian side dish made with creamy curd and crisp grated cucumber, delicately seasoned with everyday spices. This cooling accompaniment perfectly balances spicy meals and adds a soothing touch to your plate. Light, hydrating, and packed with flavor, this raita is a must-have during warm weather or alongside…
MALAI PANEER & BROCCOLI TIKKA
Malai Paneer & Broccoli Tikka Malai Paneer and Broccoli Tikka is a rich yet wholesome vegetarian starter made with soft paneer and tender broccoli florets marinated in a creamy yogurt–malai base. The addition of cheese, roasted besan, kasuri methi and aromatic spices gives this tikka a mildly smoky, melt-in-the-mouth texture without overpowering the natural flavours….
SARSON DA SAAG
SARSON DA SAAG Sarson da Saag is a timeless Punjabi winter classic made from a wholesome blend of mustard greens (sarson), spinach (palak) and bathua. Slow-cooked to creamy perfection with aromatics like ginger, garlic and green chillies, this rustic saag carries a deep, earthy flavour that warms you from within. Traditionally paired with Makki di…
PESTO PANEER SANDWICH
Pesto Paneer Sandwich Pesto Paneer Sandwich is a delicious fusion of Indian comfort and Italian flavours. Soft, protein-rich paneer is combined with creamy hung curd, cheese, and aromatic basil pesto to create a rich, herby, and slightly tangy filling. Seasoned with chilli flakes and black pepper for a gentle heat, this sandwich turns beautifully crisp…
DOLLOPS BY DIPA 