WATERMELON RIND PAKODA

Watermelon Rind Pakoda is a Delicious and Nutritious Snack.
Watermelon is a juicy and refreshing fruit, comprising 92% water and rich in vitamins A and C, potassium, and magnesium. While the pink flesh is the most commonly consumed part, the rind is often discarded due to its perceived lack of taste. However, the white rind is not only edible but also packed with nutrients and water.
Today, I’m excited to share a unique recipe that breathes new life into watermelon rinds: Watermelon Rind Pakoda!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 2 persons

Ingredients:

• 10-12 pieces of watermelon rind
• 1 cup gram flour
• 1/4 cup chopped coriander
• 1 grated onion
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp carrom seeds
• Pinch of asafoetida
• Oil for frying

Method:

1. Mix all ingredients and prepare a smooth batter by adding water.
2. Heat oil and dip watermelon rind pieces in the prepared batter.
3. Carefully place the battered rind pieces in hot oil and deep-fry until golden brown on both sides over medium flame.
4. Remove the pakodas from the oil and place them on a tissue paper-lined plate to drain excess oil.
5. Serve hot with a steaming cup of tea.