GLASS IDLI / TUMBLER IDLI Soft and spongy idlis are a popular delicacy from the South Indian Cuisine. This popular snack is consumed as breakfast as well as a meal. Apart from making it in a modern Idli maker, Idlis are prepared in various leaves like jackfruit leaves, banana leaves, lotus leaves, therali leaves etc….
Category: Snacks & Starters
WALNUT MAKHANA COOKIES
WALNUT MAKHANA COOKIES Cookie is a baked food which is prepared with the key ingredients – flour, sugar and some type of fat like butter, ghee, margarine etc. History says that cookies are originated in the 7th century AD in Persia. Cookies can be consumed anytime either as a snack or as in breakfast. Some…
BAKED SWEET POTATO CHIPS
BAKED SWEET POTATO CHIPS Sweet potatoes are a starchy and sweet root vegetable. They are loaded with nutrients like vitamins, minerals and fiber. They are also rich in antioxidants which protect our body from free radicals and help with chronic disease. All these nutrients helps in improved eye vision and promote good gut health.Sweet potatoes…
NYLON POHA ROASTED CHIWDA
NYLON POHA ROASTED CHIVDA Chiwda/Chevda Is a famous munching snack. Generally it contains poha ( flattened rice ), peanuts, roasted gram. Sometimes dry coconut, dryfruits etc. are also added. Usually chivda is fried but here I have prepared roasted chiwda. Preparation time: 15 minutesCooking time: 15 minutesServes: 4 persons Ingredients:500 grams nylon poha1/4 cup peanuts1/4…
DRYFRUIT & SEEDS CHIKKI
DRYFRUITS & SEEDS CHIKKI Chikki is a traditional Indian & Pakistani sweet usually prepared from nuts and jaggery. Sometimes sugar is also used for preparing chikki. Though most common and popular variety in chikki is peanut chikki but there are several differnt varieties which are also consumed and prepared in the Indian households.It is said…
BOONDI CHIKKI
Makarsankranti is perfect example of unity in diversity, as the harvest season is celebrated across india by different names but for the same purpose. Makarsankranti, Lohri, Pongal, Bihu, they all are harvest festivals and till-gud chikki and ladoos are essential in this celebration.Today, as an experiment, I have prepared chikki using Boondi (namkeen) and that…
BARNYARD MILLET UPMA
BARNYARD MILLET UPMA Millets are packed with plenty of nutrients that help us promote good health and we all know this fact. To raise awareness about the importance of millets and their health benefits, the year 2023 is declared as International Year of Millets. When this year is coming to an end, let’s celebrate millets…
ROASTED CHIWDA
ROASTED RED POHA CHIWDA Chiwda or Chewda is fried Indian snack which is popular in Gujarat and Maharastra, usually prepared with Poha (flattened rice flakes), peanuts and roasted gram (dalia) but here I have prepared a healthy version of Chiwda. First of all, I have roasted everything instead of frying. Secondly I have replaced white…
SOY STICKS & CHIPS
SOY STICKS & CHIPS Soy sticks-chips are popular fried Indian snack prepared from Soy flour along with rice flour, wheat flour, gram flour and spices. This crispy and flavourful snack is not only favourite amongst kids but Indian spices turns this snack into best finger food. Soy sticks and chips are widely available in the…
BASIL PESTO BITES
BASIL PESTO BITES Healthy , quick and delicious snacks are choice of everyone who are health conscious and aware of their diet. In this era of junk food we should try to prepare vegan,healthy yet delicious food for our family.Today, I have prepared easy peasy, no fire snack which can be prepared in few minutes…
DOLLOPS BY DIPA 