RASIYA MUTHIYA (RICE DUMPLINGS IN GRAVY) This super yummy dish is favourite of Gujaratis, which is made from leftover rice. This melt in mouth dumplings can be one pot meal. We jains consume it during Paryushan (religious Jain festival) & tithi days when we are not allow to have green vegetables. Ingredients:1 cup leftover rice4 tbsp…
Category: Snacks & Starters
ZUCCHINI QUINOA KEBABS
ZUCCHINI QUINOA KEBABS Zucchini is a squash family vegetable which was originated in Northern Italy. It can be dark green or yellow. In a simple way, we know it as the foreign cucumber 😄. Zucchini improves digestion, slows down aging, lowers blood sugar levels and boosts energy levels. Quinoa is a pseudocereal grain and because…
ICE CREAM SANDWICH
ICE CREAM SANDWICH Ice cream sandwich is famous street food of Ahmedabad, Gujarat. Ahmedabad’s famous night food street is Manek Chawk, famous for various food items. Ice cream Sandwich is one of them. Gujaratis are famous world wide for their love for food. Here, Ice cream is not for only summer, it is consumed the…
RAGDA PATTICE
RAGDA PATTICE Ragda Pattice or Patties is a popular street food from Gujarat and Maharastra. It is very much similar to Chole tikki – popular street food from North India. Ragda pattice is amongst the popular Chaat. Though it is a street food , but because of it’s popularity many fast food joints and restaurants…
PURPLE IDLI
PURPLE IDLI Idli , when we hear this name , we can visualise the soft,spongy white beauties.Idlis are a popular steamed delicacy from the South Indian cuisine. Usually idlis are consumed as breakfast as well as a meal and served with sambar, coconut chutney etc. Idli are prepared from fermented batter of rice and lentil….
OATS PANEER CHILLA
OATS PANEER CHILLA Chilla is a healthy and delcious Indian savoury pancakes, basically prepared from gram flour along with some vegetables. Apart from gram flour, chilla can be prepared from other flours, pulses, oats etc.Today, I have prepared chilla using oats, gram flour and rice flour and topped with paneer carrot mixture. Preparation time: 15…
DAHI PHULKI
DAHI PHULKI Dahi Phulki is a popular snack across Uttar Pradesh, Delhi and some part of Pakistan. This simple yet flavourful dish is originated in Awadhi cuisine. Similar to Dahi vada/ dahi bhalla but unique in taste. This snack is very famous in Lucknow. Dahi phulki is also one of the Iftari dish during Ramadan….
GULAB JAMUN COOKIES
GULAB JAMUN COOKIES Gulab Jamun is the most popular and loved Indian sweet. Usually Gulab Jamun is prepared from Khoya. Khoya dumplings are deep fried and then soaked in sugar syrup flavoured with rose water, cardamom etc. They are also prepared from milk powder which is a quick and easier version. In this fast era…
MORINGA LEAVES FRITTERS
MORINGA LEAVES FRITTERS Moringa oleifera is a fast growing and drought resistant tree which is commonly known as the Drumstick tree. India is the largest producer of drumstick/moringa, it is also cultivated in Central America, South America, Africa and South Asia.Moringa leaves, drumsticks and flowers are used in cooking as well as medicinal use. Every…
TOMATO OMELETTE
TOMATO OMELETTE( TOMATO DHIRDE ) A tomato omelette is a popular Maharastrian breakfast dish and prepared often in Maharastrian households and served in restaurants/ canteens in breakfast. In Marathi, it is known as Tomato Dhirde and in Hindi it is known as Tomato Chilla. It is referred to as an omelette by its visual appearance,…
DOLLOPS BY DIPA 