CARAMELISED MAKHANA(CARAMELISED FOX NUTS) Fox nuts/Lotus seeds are commonly known as Makhana or phool makhana are popular as a fasting food. It’s health benefits are superior of dry fruits such as walnuts and almonds. Makhana are good source of protein, magnesium, carbohydrates, fiber, potassium, phosphorus, iron and zinc. It is high in fiber and low…
Category: Snacks & Starters
SEEDS CRACKERS
SEEDS CRACKERS Seeds are as healthy as nuts and have similar health benefits as nuts due to their content of nutrients. Seeds are good source of proteins, healthy fats, fibers, vitamins and minerals. Oily seeds also contain antioxidants. Some of healthy seeds are chia seeds, pumpkin seeds, sunflower seeds, watermelon seeds, flax seeds and sesame…
TOFU GARLIC MAYO TOAST
TOFU GARLIC MAYO TOAST Toast is a bread of slice which has been browned by radient heat aka toasting bread which makes bread crispy. Usually toast are consumed in breakfast with or without any spread. When toast is topped up with various spread, veggies or other food items, it knowns as open sandwich or open…
CAULIFLOWER NUTTY KEBABS
CAULIFLOWER NUTTY KEBABS Cauliflower is an extremely healthy and nutritious vegetable. Cauliflower is very low in calories but high in vitamins. It contains very rich source of vitamins. It contains very rich source of vitamin C and also has vitamin K and B6 in good quantity along with several minerals which we need everyday. Because…
Vegetable Sourdough Casserole
VEGETABLE SOURDOUGH CASSEROLE Casserole is a baked dish which is served hot. It is prepared in a casserole dish which is deep and wide. Food is prepared and baked in the same dish and served in same dish. Casserole is usually prepared with veggies, protein and a starchy binder. Sometimes it can have layers of…
SPICY MAYO SANDWICH
SPICY MAYO SANDWICH Sandwich is a food typically cosisting of vegetables, cheese, meat etc. along with bread slices. Basically sandwich is a non-Indian food but we have adopted it very much like our own cuisine and we make it with out own Indian taste. Various breads like plain white bread, brown bread, whole wheat bread,…
MARIGOLD COOKIES
MARIGOLD COOKIES Cookies are a type of biscuits which are typically baked, small, flat and sweet.Cookies can be consumed any time either as a snack or as in breakfast. Some enjoy it as a dessert too. History says that origin of cookies was in Persia in 7th century A.D.There are several variations in cookies such…
CAROM LEAVES FRITTERS
CAROM LEAVES FRITTERS Carom seeds commonly known as Ajwain is a one of the frequently used ingredient in our kitchen pantry. It is an annual herb in the Apiaveae family and also known as thymol seeds and bishop’s weed. Carrom seeds are actually fruit of this plant. Both leaves and seeds have a bitter and…
SEV PURI
SEV PURI Sev puri is one of the most popular chaat in India. This popular snack is served as street food and also served by upscale restaurants. This flavourful snack’s main ingredient is puri/papdi – a fried flour discs. These discs are topped with potatoes, various chutneys and besan sev. When you have it —…
FARAA / PHARA
FARAA / PHARA India is a large country with many states. So Indian cuisine consists of variety of regional and traditional cuisines and is heavily influenced by religions too. Chattisgarh is one of the Indian state which has a rich tradition of food and culture. It is known as rice bowl of India and majority…
DOLLOPS BY DIPA 