Mango mango mango… Mangoes are welcome in any form.. Mango love makes me more experimental..😀. So Mango mania continues..

Ing:

1-2 ripe mangoes( hard)

# for stuffing

2 tbsp grated cheese

2 tbsp paneer

1 tbsp red chilli powder

Salt to taste

# for pakoda batter

1 cup gram flour( besan)

1 tsp red chilli powder

1 pinch asafoetida

Salt to taste.

# for sprinkle

1 tsp red chilli powder

1/4 tsp black salt

1/4 tsp roasted cumin powder

Oil for frying

Method:

1. Choose a little hard ripe mango, so it is easier to slice. Peel & make slices from it.

2. Mix well all the stuffing ingredients.

3. Mix all sprinkle ingredients.

4. Mix all ingredients of batter & add water to make thick batter.

5. Now take two same sized slices of mango, put stuffing over one slice & then put another slice over it.

6. Now dip this stuffed mango slices in the batter carefully. Sprinkle masala mix over it & fry in hot oil from both sides.

7. Serve hot with chutney or ketchup.

Notes:

1. Variations can be made in stuffing as per your taste.

2. Sprinkle mix can be used freshly & roughly pounded.