Raw Papaya Fritters (Papaya Pakoda) Crispy, Flavorful & Perfect for Monsoon Evenings If you’re looking for a delicious way to use raw papaya, these Raw Papaya Fritters are a must-try! Grated raw papaya is combined with besan, rice flour, fresh herbs, aromatic spices, and onions to create crispy, golden fritters that are crunchy on the…
Tag: monsoon special
DALVADA
DALVADA Dalvada, Gujarat’s famous street food and it is very popular especially in Ahmedabad. This popular Gujarati snack is more cosumed and enjoyed during monsoon with fried green chillies and freshly sliced onions with a cup of tea. It is like mandatory to have dalvada when it’s raining even if it means to we have…
GULMOHAR FRITTERS
GULMOHAR FRITTERS Gulmohar tree is a flowering tree, native to Madagascar. Its scientific name is Delonix Regia. This beautiful tree has fern-like soft leaves and vibrant red-orange flowers which fully bloom in the summer. In many tropical parts of the world it is grown as an ornamental tree. In English, it is known by many…
CHEESE BUTTER CORN
CHEESE BUTTER CORN During the monsoon season, it’s not just bhajiyas that become popular—corn also sees a huge demand. People often visit roadside stalls specifically to enjoy corn. Alongside roasted and boiled corn, you now find corn served in various flavors and combinations. Preparation Time: 10 minutesCooking Time: 5 minutesServes: 2 Ingredients: 2 corn cobs…
MORINGA LEAVES FRITTERS
MORINGA LEAVES FRITTERS Moringa oleifera is a fast growing and drought resistant tree which is commonly known as the Drumstick tree. India is the largest producer of drumstick/moringa, it is also cultivated in Central America, South America, Africa and South Asia.Moringa leaves, drumsticks and flowers are used in cooking as well as medicinal use. Every…
KANTOLA SABZI ( STIR FRY SPINY GOURD)
KANTOLA SABZI(STIR FRY SPINY GOURD) The Spiny Gourd is a cucurbit fruit that mainly grows during monsoon in tropical regions. Spiny gourds are small and ovoid with soft, green bristly skin, meaty flesh and bead like edible seeds. Spiny gourd also known as Kantola, kankoda, kakrot, teasel gourd and they are commonly used in Indian…
CAROM LEAVES FRITTERS
CAROM LEAVES FRITTERS Carom seeds commonly known as Ajwain is a one of the frequently used ingredient in our kitchen pantry. It is an annual herb in the Apiaveae family and also known as thymol seeds and bishop’s weed. Carrom seeds are actually fruit of this plant. Both leaves and seeds have a bitter and…
KUMBHANIYA BHAJIYA
KUMBHANIYA BHAJIYA Bhajiya, Bhaji, Pakora or fritters, whatever name we call, it is a popular fried and delicious snack generally consumed with green coriander chutney, ketchup, tea-coffee. There are various types of pakoras are prepared abd available in the market.Today I have prepared Kumbhaniya Bhajiya. Before going to the recipe, let’s know some interesting facts…
CHOCOLATE CHILLI CORN
CHOCOLATE-CHILLI CORN Corn & corn on cob are available in maximum parts of India. You can see lots of road side vendors, with various flavours of corn,specially in monsoon. Corn are popular street food in Mexico also. Here I tried some new combination in corn. Yes , chocolate with chillies. 🍫🌶️😋 Ingredients: 1 cup boiled…
CORN SPINACH VADA
CORN SPINACH VADA Monsoon & corn are official partners. As soon as rainy season starts, corn comes on top of list when hunger strikes. When it’s drizzling, long drive, music & hot & spicy corn makes the day perfect. Just like corn, rains remind us of Pakodas. Here I have made double fried (It’s okay…
DOLLOPS BY DIPA 