GOCHUJANG VEG. PARATHA (KOREAN STYLE) Korean-Style Gochujang Veg Stuffed Paratha is a delicious fusion of Indian comfort food and Korean-inspired flavours. Soft whole wheat paratha is stuffed with a sweet, spicy, and umami-rich vegetable filling tossed in homemade gochujang-style sauce. Crispy outside, flavour-packed inside, this paratha makes a perfect breakfast, brunch, or snack option with…
Tag: fusion
MAKHNI PASTA
MAKHNI PASTA A delicious fusion of rich Indian makhni flavors and creamy white sauce, bringing together the best of both worlds in one comforting bowl. If you love buttery makhni gravy and creamy pasta, this Makhni Pasta is a must-try! This Indo-Italian fusion recipe combines velvety white sauce with flavorful makhni gravy, creating a luscious,…
THANDAI PURAN POLI TRUFFLES
THANDAI PURN POLI TRUFFLES A festive fusion sweet made from leftover Thandai Puran Poli stuffing, transformed into indulgent bite-sized truffles. These rich little treats combine the traditional flavors of sweet toor dal, cardamom, nutmeg, and aromatic thandai spices with creamy white chocolate coating. Soft on the inside, silky on the outside, and finished with crunchy…
MALPUA WAFFLES
MALPUA WAFFLES Malpua Waffles are a creative fusion twist on the traditional Indian sweet Malpua. These waffles are made with wholesome wheat flour, semolina, curd, and milk powder — infused with the rich aroma of cardamom. Instead of deep frying, the batter is cooked in a waffle maker to get a crisp yet soft texture….
GULAB JAMUN MINI CAKES
GULAB JAMUN MINI CAKES Gulab Jamun is Luscious traditional sweet of India, prepared with Khoya as a key ingredient. Gulab Jamun is also popular in Pakistan, Nepal, Bangladesh, Myanmar and Maldives. Here, I have prepared fusion dessert with Gulab Jamun. This bite size gulab jamun mini cakes are perfect for any festival, party or occasion…
PAV BHAJI FONDUE
PAV BHAJI FONDUE Fondue is basically a dish from Switzerland but now it’s fame is spread worldwide. Cheese & Chocolate fondue are popular but today we will see a fusion fondue to break monotony in food. Pav bhaji is a very popular dish in India. Today gave it a little twist & serve in fondue…
DHOKLA BRUSCHETTA
DHOKLA BRUSCHETTA Bruschetta is an antipasto from Italy consisting of grilled bread with garlic and topped with olive oil and salt , along with tomatoes ,onions , bell peppers, cheese etc. Here is a fusion and healthy version of Bruschetta . As we all know breads are majorly prepared from all purpose flour and yeast…
HANDVA WAFFLE
HANDVA WAFFLE Handvo is a popular Gujarati snack which can also be consumed as a meal. Waffle is an international dessert which is made in special waffle machine and served with honey , maple syrup , chocolate syrup etc. Here ,I have made a savoury waffle using handva batter, instead of all purpose flour. Preparation…
DOLLOPS BY DIPA 