MULTI GRAIN FLOUR HALWA Halwa or halva is a popular Indian sweet. Though it originated in Middle East but it is popular in India, Iraq, the Middle East, Somalia, Djibouti and Greece. Basically halwa is prepared from ghee, flour and sweetner. Additional ingredients like dry fruits, fruits, saffron, cardamom etc are added as per choice….
Category: Sweets & Desserts
BARLEY FLOUR HALVA ( JAU KA HALVA )
BARLEY FLOUR HALVA(JAU KA HALVA ) Barley flour/Jau ka aata is a nutritious flour made from barley grains. Barley flour is popular alternative of wheat flour. It has a slightly nutty flavour and rich in fiber, vitamins and minerals. In India Barley flour is used in making chapatis, pancakes, porridge and sweets like halva, ladoos…
MARIGOLD COOKIES
MARIGOLD COOKIES Cookies are a type of biscuits which are typically baked, small, flat and sweet.Cookies can be consumed any time either as a snack or as in breakfast. Some enjoy it as a dessert too. History says that origin of cookies was in Persia in 7th century A.D.There are several variations in cookies such…
MANGO MAGAS LACHKO
MANGO MAGAS LACHKO Magas also known as Magaz is very popular, traditional, festive Gujarati sweet similar to North Indian Besan barfi. This melt in mouth, soft yet grainy texture with nutty flavour Magas can be shaped into two ways — set like barfi and cut it into pieces or can prepare ladoos. Magas is prepared…
WATERMELON JELLY
WATERMELON JELLY Wobbly jelly with vibrant hues are used in various desserts or can be relished as it is. It can be prepared easily in a jiffy. Flavoured and colourful jelly crystals are dissolved in boiling water and left to set for while and tadaa..our firm yet wobbly jelly is ready. Jelly crystals are gelatine/agar…
MANGO OATS
MANGO OATS The oat is a species of cereal grain grown for it’s seeds which is known by the same name. Oats are mainly used in oatmeal and in rolled oats form for human consumption. Oats are a nutritious cereal loaded with energy, carbohydrates, dietary fibers and proteins. It is a good source of minerals…
MUSKMELON SORBET
MUSKMELON SORBET Sorbets are refreshing frozen dessert, originated in Ancient Persia. Sorbets are also called ‘water ice’. Sorbet is prepared from fruit juice puree, liquor like wine, honey etc. Normally sorbets are dairy free. Sorbet is easy and best option to beat the summer heat. We can prepare this frozen fruity dessert with just a…
THANDAI BHAPA DOI
THANDAI BHAPA DOI Bhapa Doi is a traditional sweet from West Bengal. We can call it Indian avatar of cheese cake. This delectable sweet is prepared from hung curd and condensed milk along with cardamom, saffron etc. ‘Bhapa’ means ‘steamed’ and ‘Doi’ means dahi/curd. This traditional and authentic Bengali sweet is usually served after meals….
ADA PRADHAMAN (Flattened rice/poha pudding)
ADA PRADHAMAN(FLATTENED RICE/POHA PUDDING/KHEER) Ada Pradhaman is a traditional Keralan dessert made by rice ada (poha) , coconut milk and jaggery. Ada pradhaman is specially prepared in every Keralan household during Onam festival. It is one of the main elements of Sadya. Ada pradhaman is one type of payasam and known as a king of…
BREAD PUDDING
BREAD PUDDING Bread pudding is a dessert made with slightly stale (hard) bread and custard. It can be prepared with or without eggs. The no-waste dish is so old that nobody knows quite when or where it originated. People in 13th century England called it “Poor man’s pudding” because the cooks who made it couldn’t…
DOLLOPS BY DIPA 