MARIGOLD COOKIES Cookies are a type of biscuits which are typically baked, small, flat and sweet.Cookies can be consumed any time either as a snack or as in breakfast. Some enjoy it as a dessert too. History says that origin of cookies was in Persia in 7th century A.D.There are several variations in cookies such…
Category: Sweets & Desserts
MANGO MAGAS LACHKO
MANGO MAGAS LACHKO Magas also known as Magaz is very popular, traditional, festive Gujarati sweet similar to North Indian Besan barfi. This melt in mouth, soft yet grainy texture with nutty flavour Magas can be shaped into two ways — set like barfi and cut it into pieces or can prepare ladoos. Magas is prepared…
WATERMELON JELLY
WATERMELON JELLY Wobbly jelly with vibrant hues are used in various desserts or can be relished as it is. It can be prepared easily in a jiffy. Flavoured and colourful jelly crystals are dissolved in boiling water and left to set for while and tadaa..our firm yet wobbly jelly is ready. Jelly crystals are gelatine/agar…
MANGO OATS
MANGO OATS The oat is a species of cereal grain grown for it’s seeds which is known by the same name. Oats are mainly used in oatmeal and in rolled oats form for human consumption. Oats are a nutritious cereal loaded with energy, carbohydrates, dietary fibers and proteins. It is a good source of minerals…
MUSKMELON SORBET
MUSKMELON SORBET Sorbets are refreshing frozen dessert, originated in Ancient Persia. Sorbets are also called ‘water ice’. Sorbet is prepared from fruit juice puree, liquor like wine, honey etc. Normally sorbets are dairy free. Sorbet is easy and best option to beat the summer heat. We can prepare this frozen fruity dessert with just a…
THANDAI BHAPA DOI
THANDAI BHAPA DOI Bhapa Doi is a traditional sweet from West Bengal. We can call it Indian avatar of cheese cake. This delectable sweet is prepared from hung curd and condensed milk along with cardamom, saffron etc. ‘Bhapa’ means ‘steamed’ and ‘Doi’ means dahi/curd. This traditional and authentic Bengali sweet is usually served after meals….
ADA PRADHAMAN (Flattened rice/poha pudding)
ADA PRADHAMAN(FLATTENED RICE/POHA PUDDING/KHEER) Ada Pradhaman is a traditional Keralan dessert made by rice ada (poha) , coconut milk and jaggery. Ada pradhaman is specially prepared in every Keralan household during Onam festival. It is one of the main elements of Sadya. Ada pradhaman is one type of payasam and known as a king of…
BREAD PUDDING
BREAD PUDDING Bread pudding is a dessert made with slightly stale (hard) bread and custard. It can be prepared with or without eggs. The no-waste dish is so old that nobody knows quite when or where it originated. People in 13th century England called it “Poor man’s pudding” because the cooks who made it couldn’t…
YELLOW DATES HALVA
YELLOW DATES HALVA Dates or Date palms are native to Middle East and North Africa where many varieties of dates are harvested and sold at all stages of ripeness. Date palm cultivation started in India in 2007. Gujarat, Rajasthan, Maharastra, Tamilnadu and Kerala started it’s production. Gujarat is top producer among all and Gujarat state…
CHAM CHAM
Cham Cham Cham Cham also known as Chom Chom or Chum Chum is popular Bengali sweet prepared by curdling milk – Chena – shaping – cooked in sugar syrup – lastly stuffed and garnished with mawa/khoya, dryfruit, dessicated coconut etc. The basic process of making cham cham is similar like rasgulla and rasmalai. Cham Cham…
DOLLOPS BY DIPA 