MANGO SAGO

MANGO SAGO Mango Sago is a dessert, originated in Hong Kong, popular throughout China, Japan and Southeast Asia. It is essentially a chilled mango pudding that gains its texture from the addition of sago pearls. There are many variations of mango sago , but all include pieces of ripe mango, pearled sago and some sort…

ORANGE BARFI CUSTARD SHOTS

ORANGE BARFI CUSTARD SHOTS Sweet/desserts are important in any cuisine. In India apart from the traditional sweets, international desserts are equally popular. Custard pudding is popular dessert which is originated in the Europe and introduced to Japan in the early Meiji period by the British. In Japan it is known as ‘Purin’ (Japanese Custard Pudding)…

PINEAPPLE KESARI

PINEAPPLE KESARI Kesari is the South Indian version of Suji halva. Kesari or suji halva is a popular sweet which is offered as a prasad / naivedhyam for religious occasions as well as any special occasion. Pineapple Kesari is served as a dessert and is also served as a breakfast with poori. Preparation time: 10…

MANGO STUFFED KULFI

MANGO STUFFED KULFI Summer has arrived ,along with it’s scorching heat and has also brought luscious mangoes. Yes, it’s time to relish and enjoy mangoes, the king of fruits. Our homes are filled with sweet aroma of the mangoes. Summer, mango and dessert is the best combination. Today, I have attempted a mango stuffed kulfi…

JELLY SORBET

JELLY SORBET Jiggly & wobbly jelly is definitely one of the favourites of kids but it is also loved by elders. Jelly is used in various desserts and can also be enjoyed alone. Sorbet is a frozen dessert and usually dairy free and they are perfect thirst quencher.Today, I have experimented something new for this…

FALOODA KULFI

FALOODA KULFI Falooda is a delicious drink prepared with milk, falooda sev, basil seeds ,rose syrup , ice cream etc. Apart from falooda drink, kulfi falooda is also popular in which kulfi is served with falooda sev, basil seeds etc. But here I have prepared Falooda Kulfi. For this prepared falooda and then set it….

PAAN SHEERA

PAAN SHEERA Sheera or halwa is traditional Indian sweet. Rava sheera/suji halwa is one of the sheera/halwa which is often prepared in my kitchen. Apart from the classic rava sheera, I have tried variations in flavours in this sheera.Today, I have prepared Paan sheera for Holi festival. This twist in the classic sheera turned out…

DRYFRUIT & SEEDS CHIKKI

DRYFRUITS & SEEDS CHIKKI Chikki is a traditional Indian & Pakistani sweet usually prepared from nuts and jaggery. Sometimes sugar is also used for preparing chikki. Though most common and popular variety in chikki is peanut chikki but there are several differnt varieties which are also consumed and prepared in the Indian households.It is said…

VRAT KA SHEERA ( FASTING ALMOND SHEERA )

FASTING ALMOND SHEERA(Vrat ka sheera) India is a large country with many states and many festivals are celebrated across India. Various cultures and religions lead to celebration of many religious festivals. Religious festivals are celebrated with various rituals, poojas, fasting along with enjoyment. And that’s the reason that so many fasting / vrat food is…