OATS PANEER CHILLA Chilla is a healthy and delcious Indian savoury pancakes, basically prepared from gram flour along with some vegetables. Apart from gram flour, chilla can be prepared from other flours, pulses, oats etc.Today, I have prepared chilla using oats, gram flour and rice flour and topped with paneer carrot mixture. Preparation time: 15…
Category: Snacks & Starters
DAHI PHULKI
DAHI PHULKI Dahi Phulki is a popular snack across Uttar Pradesh, Delhi and some part of Pakistan. This simple yet flavourful dish is originated in Awadhi cuisine. Similar to Dahi vada/ dahi bhalla but unique in taste. This snack is very famous in Lucknow. Dahi phulki is also one of the Iftari dish during Ramadan….
GULAB JAMUN COOKIES
GULAB JAMUN COOKIES Gulab Jamun is the most popular and loved Indian sweet. Usually Gulab Jamun is prepared from Khoya. Khoya dumplings are deep fried and then soaked in sugar syrup flavoured with rose water, cardamom etc. They are also prepared from milk powder which is a quick and easier version. In this fast era…
MORINGA LEAVES FRITTERS
MORINGA LEAVES FRITTERS Moringa oleifera is a fast growing and drought resistant tree which is commonly known as the Drumstick tree. India is the largest producer of drumstick/moringa, it is also cultivated in Central America, South America, Africa and South Asia.Moringa leaves, drumsticks and flowers are used in cooking as well as medicinal use. Every…
TOMATO OMELETTE
TOMATO OMELETTE( TOMATO DHIRDE ) A tomato omelette is a popular Maharastrian breakfast dish and prepared often in Maharastrian households and served in restaurants/ canteens in breakfast. In Marathi, it is known as Tomato Dhirde and in Hindi it is known as Tomato Chilla. It is referred to as an omelette by its visual appearance,…
GLASS IDLI
GLASS IDLI / TUMBLER IDLI Soft and spongy idlis are a popular delicacy from the South Indian Cuisine. This popular snack is consumed as breakfast as well as a meal. Apart from making it in a modern Idli maker, Idlis are prepared in various leaves like jackfruit leaves, banana leaves, lotus leaves, therali leaves etc….
WALNUT MAKHANA COOKIES
WALNUT MAKHANA COOKIES Cookie is a baked food which is prepared with the key ingredients – flour, sugar and some type of fat like butter, ghee, margarine etc. History says that cookies are originated in the 7th century AD in Persia. Cookies can be consumed anytime either as a snack or as in breakfast. Some…
BAKED SWEET POTATO CHIPS
BAKED SWEET POTATO CHIPS Sweet potatoes are a starchy and sweet root vegetable. They are loaded with nutrients like vitamins, minerals and fiber. They are also rich in antioxidants which protect our body from free radicals and help with chronic disease. All these nutrients helps in improved eye vision and promote good gut health.Sweet potatoes…
NYLON POHA ROASTED CHIWDA
NYLON POHA ROASTED CHIVDA Chiwda/Chevda Is a famous munching snack. Generally it contains poha ( flattened rice ), peanuts, roasted gram. Sometimes dry coconut, dryfruits etc. are also added. Usually chivda is fried but here I have prepared roasted chiwda. Preparation time: 15 minutesCooking time: 15 minutesServes: 4 persons Ingredients:500 grams nylon poha1/4 cup peanuts1/4…
DRYFRUIT & SEEDS CHIKKI
DRYFRUITS & SEEDS CHIKKI Chikki is a traditional Indian & Pakistani sweet usually prepared from nuts and jaggery. Sometimes sugar is also used for preparing chikki. Though most common and popular variety in chikki is peanut chikki but there are several differnt varieties which are also consumed and prepared in the Indian households.It is said…
DOLLOPS BY DIPA 