MULTIGRAIN FLOUR DOSA (WITH MINT LEAVES) A dosa is a thin , savoury ,crepe like food from the South Indian Cuisine prepared from fermented batter of rice and dal.Multigrain flour/atta is made using multiple grains and it has more nutrients and flavours than regular wheat flour as it contains high dietary fibers.Mint leaves is a…
Category: Snacks & Starters
COFFEE SMOOTHIE
COFFEE SMOOTHIE A smoothie is a drink made by pureeing fruit and vegetables along with milk , yogurt, ice creams. Additionally sweetners, seeds, chocolate etc. can be added as per your choice. For vegan options non dairy products are used. History says that first smoothie was made in the United States in 1930.Today, I have…
MYSORE MASALA DOSA
MYSORE MASALA DOSA Dosa is the dish that define South India like no other dish. It is a crispy ,thin, savoury crepe like dish prepared from rice lentil fermented batter. Dosas are served with potato filling is knowm as Masala dosa. Mysore masala dosa is one of the most popular dosa. Though both masala dosa…
VEG UTTAPAM
VEG UTTPAM Uttpam, Uthapam or Oothpam is a type of dosa from the South Indian Cuisine. This popular South Indian snack is prepared with fermented rice and lentil batter and topped with various vegetables, herbs and spices. Uttapam is naturally gluten free , vegan, high protein meal and perfect breakfast, tiffin box recipe served with…
THATTE IDLI
THATTE IDLI Thatte idli is a popular variant of idli (steamed rice cake). While regular idli is smaller and thinner, this idli is larger in circumference as well as thickness and gets its name from the circular disc type bowl in which it is made.The origin of Thatte idli can be traced to the word…
DHOKLA (KHATA DHOKLA )
DHOKLA When we hear word Dhokla ,we can visualize a delicious ,spongy famous Gujarati snack. This popular Gujarati snack has spread it’s popularity world wide. Along with thepla and khakhra, dhokla is also the brand ambassador of Gujaratis.Basically, dhokla is prepared from feemented batter of rice and lentils. There are many variants in Dhokla. Apart…
CHICKPEA KEBAB IN PEANUT TART
CHICKPEA KEBAB IN PEANUT TART A kitchen is a laboratory for housewives to show their culinary skills. As a responsible housewife, mother and wife, I try to ensure that the food prepared in my kitchen is tasty and healthy. As Paryushan is going on, I prepared a Jain gourmet delicacy and the result is before…
RASIYA MUTHIYA
RASIYA MUTHIYA (RICE DUMPLINGS IN GRAVY) This super yummy dish is favourite of Gujaratis, which is made from leftover rice. This melt in mouth dumplings can be one pot meal. We jains consume it during Paryushan (religious Jain festival) & tithi days when we are not allow to have green vegetables. Ingredients:1 cup leftover rice4 tbsp…
ZUCCHINI QUINOA KEBABS
ZUCCHINI QUINOA KEBABS Zucchini is a squash family vegetable which was originated in Northern Italy. It can be dark green or yellow. In a simple way, we know it as the foreign cucumber 😄. Zucchini improves digestion, slows down aging, lowers blood sugar levels and boosts energy levels. Quinoa is a pseudocereal grain and because…
ICE CREAM SANDWICH
ICE CREAM SANDWICH Ice cream sandwich is famous street food of Ahmedabad, Gujarat. Ahmedabad’s famous night food street is Manek Chawk, famous for various food items. Ice cream Sandwich is one of them. Gujaratis are famous world wide for their love for food. Here, Ice cream is not for only summer, it is consumed the…
DOLLOPS BY DIPA 