TRI-COLOUR GOLI IDLI Goli Idli is a traditional breakfast dish originating from Karnataka, India. It is believed to have originated in the Malenadu region, particularly in the districts of Shimoga and Uttara Kannada. Local cooks in this region created the dish by experimenting with rice flour to produce a unique and tasty breakfast option. The…
Category: Snacks & Starters
SPINACH OATS APPE
SPINACH OATS APPES Breakfast is the most important meal, and we must have it properly. Now that winter is here, we must include freshly leafy vegetables in our diet as much as possible. Today, I have prepared a quick and healthy breakfast that is delicious too. I have prepared Appes using oats, semolina, and spinach…
CRANBERRY SANDWICH DHOKLA
CRANBERRY SANDWICH DHOKLA Dhokla is a popular steamed and savory snack from Gujarati cuisine. Though it originated in Gujarat, dhokla has gained fame amongst non-Gujarati communities across India and some parts of the world. When we hear the name Dhokla, we can visualize a soft, spongy, and delicious delicacy. Today, I have prepared Cranberry Sandwich…
AMARANTH PEANUT BUTTER CHOCOLATE BARS
AMARANTH PEANUT BUTTER CHOCOLATE BARS Indulge in these protein-rich bars, perfect for a healthy and delicious snack. Made with amaranth seeds, peanut butter, and dark chocolate, these bars satisfy your sweet cravings while providing a boost of nutrients. This protein-rich bars are perfect, healthy and delicious snack. It’s not only fulfil sweet cravings but it…
CHAI BISCUIT PANCAKES
CHAI BISCUIT PANCAKES Indian masala tea is more than just a beverage; it’s a symbol of love and emotion for Indians. The combination of chai and biscuits, especially Parle G, is a popular pairing across India. Today, I’ve given this classic combo a delicious pancake twist. Preparation Time: 5 minutesCooking Time: 10 minutesServes: 2 Ingredients:…
PUDLA SANDWICH
PUDLA SANDWICH Pudla sandwich is popular street food of Mumbai. As it name says, two delicious dishes. Veggie and cheese loaded dish is satisfyingly delicious snack. Tried this scrumptious dish at home , though street food chef are so pro, skilled and damn faster, but home made version turned out so well and loved by…
DAL VEGETABLE PANIYARAM
DAL VEGETABLE PANIYARAM Monsoon is here and we all crave for various fritters, but eating fried fritters often is not at all a healthy idea. We love hot and spicy snacks during rainy days. Today’s recipe is a delicious and healthy snack which is prepared using leftover dal.Let’s check this guilt free, non fried, healthy…
SABUDANA MOMOS
SABUDANA MOMOS Momos are steamed and stuffed dumplings originating from Tibetan and Nepali cuisine. They are also popular in Bhutan, Bangladesh, and India. Typically, momos are stuffed with vegetables, paneer, meat, etc. In this recipe, I’ve prepared the outer layer with sabudana (tapioca pearls) and stuffed it with chena (paneer). Recently, sabudana momos have been…
DILL LEAVES MILLET KHAKHRA
DILL LEAVES MILLET KHAKHRA Thin, crispy khakhra is a popular Gujarati snack that is roasted and a healthy option for breakfast and snacking. Most commonly, khakhra is prepared from wheat flour, but there are many other flours and ingredients from which khakhra can be prepared. Here, I have prepared mini khakhra from sorghum flour and…
SPICY MASALA MACARONI
SPICY MASALA MACARONI Macaroni is a pasta shaped like narrow tubes, made with durum wheat. Macaroni is commonly cut in short length and usually curved and they are referred to as ‘ elbow macaroni’ . The most popular pasta dish using macaroni is ” mac n cheese”. I have prepared Spicy Masala Macaroni. This Indian…
DOLLOPS BY DIPA 