ZUCCHINI BITES Zucchini’s origin is Northern Italy. It falls in squash family. It can be dark green oe yellow. In simple way , we know it as foreign cucumber 😂😂. Zucchini improves digestion, slows down aging, lower blood sugar levels, boosts energy levels. Here, I prepared simple yet yummy filling/dip using Zucchini,which can be chosen…
Category: Snacks & Starters
CHEESE STRAWBERRY TARTS
CHEESE STRAWBERRY TARTS Tarts – an exotic dessert, topped with different fillings are always mouthwatering & lip smacking. When strawberries are in season,I combined it with cheese & made this luscious filling for tarts. These are best for any parties. It can be served as a dessert or as snack too. Ingredients: 8 tarts For…
TAMIYA
TAMIYA: Tamiya or taamiyah is basically like Falafel. Tamiya/falafel is prepared with little difference in Egypt, Sudan or middle eastern country. In Egypt Fava beans are used to make Tamiya while in Sudan they use chick peas. This is healthy, nutritious & vegetarian snack consumed through out the Mediterranean countries. It is called Falafel in…
BREAD TARTLETS
BREAD TARTLETS This Mexican starter is suitable for any party cause you can make bread tartlets in advance. I stuffed these tartlets with veggies & corn, which means ” Taste + Health ” . Hope you all like this hassel free starter , which is easy to serve & satisfy taste buds too. Ingredients: For…
SPINACH SPLIT BEAN FRITTERS
SPINACH SPLIT BEAN FRITTERS Monsoon brings cravings of Pakodas with it. Even if it is drizzling, order for pakodas come from family members. Am I right? Here are crunchy fritters with healthy ingredients. Ingredients: 1 cup soaked split yellow dal 10 spinach leaves ( washed & dried) 7-8 cloves garlic 2-3 green chillies 1″ piece…
BLACK GRAM-KODRI KEBABS
BLACK GRAM-KODRI KEBABS Kebabs are favourite in any party. Now a days , shallow fried kebabs are invited by everyone because of health. These kebabs have black gram & white millets (kodri) as key ingredients which make these kebabs more healthy. Protein rich black grams & gluten free white millets make this kebab diabetic friendly…
MONACO PAKODA
Monaco Pakoda Pokoda is favourite of all age groups. We are used to making various types of pakodas like potato, onion, chilli, methi, dal or what not? Today i am presenting pakoda with little twist.. Ingredients: 12 monaco biscuits 1/2 cup green chutney 1/4 cup garlic chutney 3 tbsp grated cheese 1/2 cup besan for…
CRISPY RICE
CRISPY RICE We all should make something new from leftover food instead of wasting it. From leftover rice I used to make, Thepla, Tikkis, Chilla, dumplings , crispy rice & many more. Here I made crispy rice from leftover rice. Ingredients: 1 cup leftover steamed rice Oil for frying For seasoning: Red chilli powder Salt….
ROTI KEBABS
ROTI KEBABS As I have said it many times before, I am against the wastage of food. There is always some leftover food in everyone’s home. I always try to use the leftover food in various ways of making it tastier. We can make many dishes from the leftover rotis. One more is here. ROTI…
SAATPADI(SEVEN LAYERED INDIAN SNACK)
SAATPADI ( SEVEN LAYERED SNACK) Festive mood is on & all Indian women tie their apron & run in a cooking marathon. We stop counting calories, when are in festive mood. Fried snacks, sweets, deserts, hot & fresh snacks & what not. Saatpadi puri is seven layered fried crispy Indian bread. These crisp beauties are…
DOLLOPS BY DIPA 