CHILLI POPPERS Chilli poppers are the best option for a party snack or a starter. Whether it is chilly winter evenings or it is rainy evening these cheesy poppers with any dip can replace & satisfy your pakora cravings. Ingredients: 6 fresh green peppers ( bhavnagari green Mirch or JalapeƱos ) 1 cup grated paneer…
Category: Snacks & Starters
OKRA FRITTERS
OKRA FRITTERS We all are fond of various types of pakodas ,wheather we called pakodas, fritters or croquet. But these fried , hot , crispy , spicy pakodas are favourite of all less or more. Wheather it’s monsoon evenings or chill winter evenings, it may be holiday mornings or busy week days – but this…
BREAD FRITTERS
BREAD FRITTERS Bread is known & favourite of majority of people. It is used in various dishes in various cuisines. Generally we make bread pamoja with whole bread. Today , I have made fritters out of leftover bread in a different way. Ingredients: 6 slices of bread (preferably one day old) 1 cup sour buttermilk…
BREAD CHAKRI
BREAD CHAKRI What do you make from leftover breads? Breadcrumbs, croutons or toasts, right? Commonly , we make these items from left over breads. Today, I have made yummy,crispy Indian snack chakri out of it. Ingredients: 6-8 left over breads 1 cup sour buttermilk or curd 1/2 tsp cumin powder 1 tsp sesame seeds 1…
METHI NIMKI/FENUGREEK STICKS
METHI NIMKI/ FENUGREEK STICKS Fried snacks are part of our daily routine. Weather it can be consumed with tea or it can be consumed as it is, when hungry between meals. Here are yummy sticks with fresh fenugreek leaves. Ingredients: 2 cup all-purpose flour 1-1/2 cup finely chopped fenugreek leaves 2 tbsp oil Salt to…
PANEER CHAAT
PANEER CHAAT We all are aware of Paneer ( cottage cheese ) & it’s health benefits & nutritional value. We use paneer in various dishes , from starter to dessert, so I m not going to check the list of it’s dishes & directly jump over to this delicious & filling chaat – a starter…
ALOO KATTA ( TANGY POTATOES)
ALOO KATTA ( TANGY POTATO) Till I got married,I heard & tasted Aloo Padi Chat- a chat with maximum aloo (potato). Potatoes are used in many chat items like aloo papdi chat , bhel , pani puri etc. But aloo itself makes such yummy chat with very few ingredients and in easy way is new…
CHOCOLATE CHILLI CORN
CHOCOLATE-CHILLI CORN Corn & corn on cob are available in maximum parts of India. You can see lots of road side vendors, with various flavours of corn,specially in monsoon. Corn are popular street food in Mexico also. Here I tried some new combination in corn. Yes , chocolate with chillies. š«š¶ļøš Ingredients: 1 cup boiled…
PEANUTS BREAD
PEANUTS BREAD This spicy & yummy dish is speciality of Jamnagar(Gujarat). Gujaratis & food are made for each other. Jamnagar people use peanuts very often in most of their dishes. This recipe’s key ingredients are spiced peanuts & buns along with various chutneys. Let us go through recipe of this spicy & delicious as well…
THANDAI BHAKHARVADI
THANDAI BHAKHARVADI My passion for food drives me towards new experiments. Though there is no success in every experiment. This experiment is not successful/ succeeded totally. Though taste & texture is awesome but while frying ghee become messy because thandai powder comes out of the bhakharwadi. Need some suggestions from fellow foodies,which I can try…
DOLLOPS BY DIPA 