CHOCOLATE PANI PURI WITH CREAM STRAWBERRY

CHOCOLATE PANI PURI WITH CREAM STRAWBERRY Desserts are essential in any party or dinner. We should choose & make desserts as per party & season . When there is a party with more guests or kids party, we should choose single serve dessert or bite size dessert so it is convenient to serve. Here is…

HORSE GRAM PANCAKES

HORSE GRAM PANCAKES Horse gram is known as Kalthi in Gujarati, Kulthi in Hindi & Kollu in Tamil. Horse gram is a low profile legume which is the staple food for horses & cattle. Though it is low profile & used very less by majority of people it is one of the richest vegetarian source…

KHANDVI

KHANDVI Khandvi – soft, melt in mouth , gram flour rolls are basically Gujarati signature delicacy which is popular and favourite in non-Gujarati communities. Basically it’s process needs patience & continuous stirring . But I am making / preparing it in pressure cooker, which makes process fast & easy. Preparation time: 10 minutes Cooking time:…

PATRA CHILLA

PATRA CHILLA We all have made steamed rolls ( patra ) from colocasia leaves with gram flour thick , spiced paste. Here I have made chilla using colocassia leaves & gram flour batter. Made it in little different way. Preparation time: 10 minutes Cooking time : 10 minutes Serving : 4 Ingredients: 2 colocasia leaves…

CARROT FENUGREEK BITES

CARROT- FENUGREEK BITES Starter ,bites, snacks served in major parties. Most of starters are fried & we avoid or consume less fried items as they are not health friendly. When we are arranging a party at home, we should be careful in choosing items. In winter, carrots, fenugreek leaves are available and they are healthy…

PATRA MUTHIYA

PATRA MUTHIYA Colocasia is a tropical plant which is also known as Taro, Arbi. It is also known as the Elephant Ear as it’s leaves’ shape resemble the ear of elephant. Arbi leaves are known as Patra, Patarvelia & Pandada in Gujarati . Majorly arbi leaves are made with gram flour spiced paste ,steamed and…

SWEET POTATO POPS

SWEET POTATO POPS Sweet potatoes is favourite of Lord Shiva & we offer it as Prasad on Mahashivratri. Sweet potatoes have excellent quantity of vitamin A as well as have vitamin C , manganese & copper in good amount. If we see it’s health benefits- it helps in digestion & helps in curing stomach ulcers….

CHILLI POPPERS

CHILLI POPPERS Chilli poppers are the best option for a party snack or a starter. Whether it is chilly winter evenings or it is rainy evening these cheesy poppers with any dip can replace & satisfy your pakora cravings. Ingredients: 6 fresh green peppers ( bhavnagari green Mirch or Jalapeños ) 1 cup grated paneer…

OKRA FRITTERS

OKRA FRITTERS We all are fond of various types of pakodas ,wheather we called pakodas, fritters or croquet. But these fried , hot , crispy , spicy pakodas are favourite of all less or more. Wheather it’s monsoon evenings or chill winter evenings, it may be holiday mornings or busy week days – but this…

BREAD FRITTERS

BREAD FRITTERS Bread is known & favourite of majority of people. It is used in various dishes in various cuisines. Generally we make bread pamoja with whole bread. Today , I have made fritters out of leftover bread in a different way. Ingredients: 6 slices of bread (preferably one day old) 1 cup sour buttermilk…