ROTI DHOKLA Dhokla , spongy, soft and tangy treat from Gujarat, which spreads its fame all over India. Dhokla can be prepared from various flours and Ingredients. It can be prepared by soaking rice and pulses and then grind it into batter or can be prepared from semolina, gram flour etc. For spongy dhokla ,…
Category: Snacks & Starters
PEAS PANEER BITES
PEAS PANEER BITES Starters, snacks are essential in any cuisine. There are many choices in starters and snacks and those are fried. But now time changed and people have become more health conscious ,so non fried, shallow fried and baked starters are becoming first choice. Here is non fried but tasty and healthy snack which…
METHI NAMAK PARA ( FENUGREEK CRAKERS )
METHI NAMAK PARA ( FENUGREEK CRAKERS ) This tea time fried snack is becomes more tastier just by adding fresh fenugreek leaves. It is perfect for tea parties, snack party , picnic as well as travelling . Preparation time: 10 minutes Cooking time : 20 minutes Serves : 6 persons Ingredients: 2 cup wheat flour…
DABELI BOMB
DABELI BOMB Imagine when you bite, you’ll feel bundle of tastes in your mouth. Yes, humble bun is baked with spicy dabeli filling. I am not a regular Baker so whenever I bake something and it turns out good then it’s party time for me.🙂 Baked bun with dabeli stuffing and it’s turned out really…
KOTHIMBIR VADI
KOTHIMBIR VADI Maharastra cuisine includes mild & spicy dishes. Wheat , rice, jowar, bajri, vegetables, lentils & fruits are dietary staples. When we are think of Maharastra Cuisine , what comes in our mind? Answer is Vada pav, Pav bhaji, right? But apart of these, ukdiche Modak, kothimbir vadi, thali peeth, misal, aamti, pachadi are…
DABELI
DABELI Dabeli is a street food which is originated in Kutch Region of Gujarat. And now it is popular and available at many places in India. This spicy street food need not more description. Preparation time: 15 minutes Cooking time : 20 minutes Serves : 4 Ingredients: 4 dabeli buns 4 tsp garlic chutney 4…
KOLAR BORA ( RIPE BANANA FRITTERS )
KOLAR BORA (RIPE BANANA FRITTERS ) West Bengal is known as the land of maach ( fish ) & bhaat ( rice ). Bengal cuisine is a good combination of vegetarian & non vegetarian dishes. Also Bengal cuisine is a blend of sweet & spicy flavours. In Bengali cuisine ‘paanch phoron’ is being used generously….
BLACK GRAM PANEER PANIYARAMS
BLACK GRAM PANEER PANIYARAMS This power packed appes/paniyarams contain black gram ( whole udad ) & paneer as key ingredients. Instead of trying I made it in Appe pan so it is more healthier option for snack & breakfast. Preparation time: 20 minutes Cooking time: 15 minutes Serves: 2 persons Ingredients: 1/2 cup soaked &…
CHOCOLATE PANI PURI WITH CREAM STRAWBERRY
CHOCOLATE PANI PURI WITH CREAM STRAWBERRY Desserts are essential in any party or dinner. We should choose & make desserts as per party & season . When there is a party with more guests or kids party, we should choose single serve dessert or bite size dessert so it is convenient to serve. Here is…
HORSE GRAM PANCAKES
HORSE GRAM PANCAKES Horse gram is known as Kalthi in Gujarati, Kulthi in Hindi & Kollu in Tamil. Horse gram is a low profile legume which is the staple food for horses & cattle. Though it is low profile & used very less by majority of people it is one of the richest vegetarian source…
DOLLOPS BY DIPA 