MEXICAN KHANDVI Khandvi , the famous Gujarati snack is melt in mouth rolls which are made from gram flour. Today, I have twisted the traditional process, stuffed it with mexican filling and made yummy fusion khandvi , adding cheese and making it more delicious. Preparation time: 20 minutes Cooking time: 20 minutes Serves: 4 persons…
Category: Snacks & Starters
BESAN MATHARI
BESAN MATHARI Mathris/pooris are one of the most popular crispy fried snack. Mathris can be prepared with various flour though wheat flour and all-purpose flour mathris are more liked by people. Nowadays people have become more health conscious, so the use of multi grain flours, gluten free flours is increased. Here, I have made mathris…
CATALAN CHICKPEAS AND SPINACH
CATALAN CHICKPEAS AND SPINACH Catalan Chickpeas with spinach is a Spanish dish which is very popular in ‘Tapas’ in Barcelona. ‘Tapas’ refers to a style of serving specific dishes in Barcelona/Spain. ‘Tapas’ maens ‘to cover’ in Spanish. Majorly appetizers or snacks are served in Tapas. ‘Catalan’ is a lanuguage and a community of Spain. Catalan…
BRUSCHETTA
BRUSCHETTA Bruschetta is a pooular Italian antipasto ( starter ) prepared from bread and toppings like tomatoes, veggies, olives, cheese etc. It can be served hot or cold. It is pronunced as ‘brusketta’. Bauguette or french loaf is preferable, though you can use other beeads too. This easy to make recipe has variations as per…
IDIYAPPAM ( STRING HOPPERS )
IDIYAPPAM ( STRING HOPPERS) Idiyappam/nool puttu/ string hoppers is a South Indian delicacy made from rice flour. The word Idiyappam is derived from Malyalam Tamil language which means steamed broken down pancakes or noodles. Idiyappam can be prepared in two ways : from rice flour and from rice. Rice flour recipe is quicker and more…
SEV KHAMNI
SEV KHAMNI Sev Khamni is a delicious snack from Surat – Gujarat, made of crumbled dhoklas, tempered with garlic chillies etc and served and garnished with besan sev and pomogranate seeds. Combination of sweet and sour taste with spiciness makes this dish likable to all. Crumbly texture with crunchy sev and juiciness of pomogrante –…
CHEESY SPINACH BITES
CHEESY SPINACH BITES Monaco Bites , Monaco toppings are very easy and popular bite size starters and quick snack option for anytime hunger. Here, I have made a dip with cheese and spinach. I used Monaco biscuits, you can use any crackers or biscuits of your choice. Preparation time: 10 minutes Serving time: 5 minutes…
DHOKLA BRUSCHETTA
DHOKLA BRUSCHETTA Bruschetta is an antipasto from Italy consisting of grilled bread with garlic and topped with olive oil and salt , along with tomatoes ,onions , bell peppers, cheese etc. Here is a fusion and healthy version of Bruschetta . As we all know breads are majorly prepared from all purpose flour and yeast…
BHUNGLA BATETA
BHUNGLA BATETA ( SPICY POTATOES WITH FRIED PIPE SHAPED FRYUMS This is very popular street food of Porbandar and Dhoraji city of Gujarat. In this recipe ,potatoes are made by using garlic and spices and served with fried pipe fryums. We all have enjoyed eating pipe fryums from our fingers in our childhood. Preparation time:…
SAMOSA
SAMOSA A samosa is a fried pastry with savoury ( most common- potato filling) filling. These triangular shaped fried snack can be prepared by baking and air frying too. Though Samosa doesn’t need any introduction . It is not only popular in India but in several countries of world too. Study says that the origin…
DOLLOPS BY DIPA 