SAVOURY OVERNIGHT OATS Overnight oats is a popular and healthy breakfast option, basically from Switzerland but now popular world wide. Usually it is prepared using any type on milk – dairy or plant based. In this no cook recipe oats are soaked in milk for atleast four hours but ideally soaking overnight is the best….
Category: Snacks & Starters
GRILLED TOFU
GRILLLED TOFU Tofu is a food which is prepared by curdling soy milk and pressing it from a solid white block. Softness of tofu blocks is variying like silken, soft, firm, extra firm and super firm. Tofu originated in China and has been consumed from over 2000 years. Tofu is also known as Bean Curd…
MOTH KHAKHRA
MOTH KHAKHRA Thin, crispy and roasted khakhra is popular Gujarati snack which is best and healthy option for breakfast and snacking. Most commonly khakhra are prepared from wheat flour but there are many other flours and ingredients from which khakhra can be prepared. Moth/Matki/dew beans are protein rich legume. we can prepare khakhra from moth…
VERMICELLI IDLI
VERMICELLI IDLI Rava/sooji and semiya/vermicelli are kitchen staples in South Indian households. That can be used for quick recipe like upma, idli etc. Vermicelli Idli is very popular in Karnataka. These idlis are quick and instant as they don’t need fermentation. The tempering adds the aroma and cashew nuts gives the crunchiness. You can add…
MISAL PAV
MISAL PAV Misal Pav is a popular streetfood Maharastra, India, which is a combination of misal and pav, topped up & served with onions, lemon, coriander, farsan or sev. This spicy, tangy delicacy is so filling that it can be a mini meal. Misal has two parts, one is thick curry of dew beans/moth/matki sprouts…
RICE FLOWER BALLS
RICE FLOWER BALLS Snacks are important part of our routine and in any cuisine. Snacks can be dried or freshly made. Dried or freshly made, they are majorly fried. And we know that fried foods are not good for health.Today, I have prepared steamed rice balls which are stuffed with vegetables. This steamed snack is…
PIZZA (WHEAT BASE)
PIZZA (wheat base) Pizza is an Italian dish which is popular across the world. Basically pizza is a combination of leavened flat bread with sauce, cheese and various toppings and baked in a wood – fired oven. Pizzas are usually round and served unsliced in restaurants and eaten with use of fork and knife but…
CHAMCHAMIYA ( PEARLMILLET CHILLA)
CHAMCHAMIYA(PEARLMILLET CHILLA) Chamchamiya is a traditional Gujarati delicacy which falls under the tag of lost recipes/forgotton recipes. This healthy delicious delicacy is prepared from bajra flour(pearl millet flour)and methi (fenugreek leaves)along with garlic and other spices. Chamchamiya is similar to chilla or pancake and is prepared in a jiffy. Chamchamiya are consumed especially in winter…
HARABHARA KEBABS
HARABHARA KEBAB Harabhara Kebab is a very popular veg kebab preparaed with spinach, green peas and potatoes. The word “Harabhara” means full of greens. As this Kebab’s key ingredients are Green, the Kebab also has green colour. Apart from spinach and peas other green vegetable like beans, capsicum and paneer(cottage cheese )also can be added.Basically…
KURKURE PANEER MOMOS
KURKURE PANEER MOMOS Momos are popular steamed and stuffed street food. It is said that momos originated from Nepal. Momos are an important dish for Nepalese and Tibetans. In India, momos became popular in North east India but presently momos are popular across India and Asia. Usually momos are steamed and served with spicy momo…
DOLLOPS BY DIPA 