RICE FLOWER BALLS Snacks are important part of our routine and in any cuisine. Snacks can be dried or freshly made. Dried or freshly made, they are majorly fried. And we know that fried foods are not good for health.Today, I have prepared steamed rice balls which are stuffed with vegetables. This steamed snack is…
Category: Snacks & Starters
PIZZA (WHEAT BASE)
PIZZA (wheat base) Pizza is an Italian dish which is popular across the world. Basically pizza is a combination of leavened flat bread with sauce, cheese and various toppings and baked in a wood – fired oven. Pizzas are usually round and served unsliced in restaurants and eaten with use of fork and knife but…
CHAMCHAMIYA ( PEARLMILLET CHILLA)
CHAMCHAMIYA(PEARLMILLET CHILLA) Chamchamiya is a traditional Gujarati delicacy which falls under the tag of lost recipes/forgotton recipes. This healthy delicious delicacy is prepared from bajra flour(pearl millet flour)and methi (fenugreek leaves)along with garlic and other spices. Chamchamiya is similar to chilla or pancake and is prepared in a jiffy. Chamchamiya are consumed especially in winter…
HARABHARA KEBABS
HARABHARA KEBAB Harabhara Kebab is a very popular veg kebab preparaed with spinach, green peas and potatoes. The word “Harabhara” means full of greens. As this Kebab’s key ingredients are Green, the Kebab also has green colour. Apart from spinach and peas other green vegetable like beans, capsicum and paneer(cottage cheese )also can be added.Basically…
KURKURE PANEER MOMOS
KURKURE PANEER MOMOS Momos are popular steamed and stuffed street food. It is said that momos originated from Nepal. Momos are an important dish for Nepalese and Tibetans. In India, momos became popular in North east India but presently momos are popular across India and Asia. Usually momos are steamed and served with spicy momo…
BAGRU MATHRI
BAGRU MATHRI/PURI Bagru/kitu means ghee residue. When we prepare ghee at home by collecting cream(Malai)from milk, we make butter by churning this collected cream. When we boil this butter for making ghee some solid particles are there which is known as ghee residue. This mawa like residue is known as ghee residue. This mawa like…
BREAD PAKODA
BREAD PAKODA Bread pakoda/Pakora is popular fried street food/snack of India as well as Pakistan. Bread pakodas usually consumed as a breakfast or tea time snack. Apart from street food joints, bread pakodas are also served in cafes, canteens and eateries. Also known as bread bhaji and they are simply prepared in two ways. One…
VADA PAV
VADA PAV Street food consists of ready to eat foods and drink sold by a vendor or hawker in public places or streets. It is often sold from a food cart, food truck or portable food booth.Street food is sold across the world as per the place and demand. So it’s list is very large….
KUMBHANIYA BHAJIYA
KUMBHANIYA BHAJIYA Bhajiya, Bhaji, Pakora or fritters, whatever name we call, it is a popular fried and delicious snack generally consumed with green coriander chutney, ketchup, tea-coffee. There are various types of pakoras are prepared abd available in the market.Today I have prepared Kumbhaniya Bhajiya. Before going to the recipe, let’s know some interesting facts…
PAV BHAJI FONDUE
PAV BHAJI FONDUE Fondue is basically a dish from Switzerland but now it’s fame is spread worldwide. Cheese & Chocolate fondue are popular but today we will see a fusion fondue to break monotony in food. Pav bhaji is a very popular dish in India. Today gave it a little twist & serve in fondue…
DOLLOPS BY DIPA 