SEV PURI Sev puri is one of the most popular chaat in India. This popular snack is served as street food and also served by upscale restaurants. This flavourful snack’s main ingredient is puri/papdi – a fried flour discs. These discs are topped with potatoes, various chutneys and besan sev. When you have it —…
Category: My Recipes
FARAA / PHARA
FARAA / PHARA India is a large country with many states. So Indian cuisine consists of variety of regional and traditional cuisines and is heavily influenced by religions too. Chattisgarh is one of the Indian state which has a rich tradition of food and culture. It is known as rice bowl of India and majority…
SWEET POTATO SABZI (DRY)
SWEET POTATO SABZI ( DRY ) Sweet potato is a root vegetable and available and cultivated across the world. Sweet potatoes are an excellent source of Vitamin-A. It also has Vitamin-C and minerals like manganese and copper in good amount. All these nutrients help in digestion and curing stomach ulcers. It maintains water balance in…
MITHI BHAKHRI (SWEET BHAKHRI)
MITHI BHAKHRI(SWEET BHAKHRI) India is a large country with many states. Many festivals- religious, national and cultural festivals are celebrated across India. Some festivals have special importance in specific states amd celebrated there with full enjoyment. Shravan/savan month of the Hindu calendar is considered as the month of festivals as many festivals falls in this…
MANGO OATS
MANGO OATS The oat is a species of cereal grain grown for it’s seeds which is known by the same name. Oats are mainly used in oatmeal and in rolled oats form for human consumption. Oats are a nutritious cereal loaded with energy, carbohydrates, dietary fibers and proteins. It is a good source of minerals…
SPINACH CORN SANDWICH
SPINACH CORN SANDWICH Spinach Corn sandwich is a great recipe for breakfast and kid’s lunch box. This toasted or grilled sandwich recipe is prepared with creamy and cheesy spinach and corn filling. Usually all purpose flour, milk, garlic and seasonings are added in this filling and can be prepared quickly. I prepared the filling without…
SUJI TOAST (RAVA TOAST)
SUJI TOAST(RAVA TOAST) Rava toast is basically a bread toast recipe prepared from rava/semolina batter with vegetables and bread. This is an ideal breakfast and lunch box recipe. This delicious toast is also known as egg less french toast. This quick open toast recipe is healthy ,filling and satisfying option for breakfast. Preparation time: 15…
GATTE KI SABZI
GATTE KI SABZI Gatte ki sabzi is a traditional curry from Rajasthani cuisine which is prepared with Gatta aka gramflour dumplings in yogurt based gravy. We knew that Rajasthan is state with maximum desert area and plantation and cultivation of vegetables is comparatively less. When we are running out of green vegetable, this curry is…
OATS & VEGETABLE PANCAKES
OATS & VEGETABLE PANCAKES Pancakes, chilla etc are generally consumed in breakfast. Though pancakes are continental dish and made from all purpose flour . Here I made it from semolina and oats along with vegetables. Combination of all these results in delicious and healthy breakfast, which can prepared in a less time. Preparation time: 10…
BATAKA POHA ( ALOO POHA)
BATAKA POHA(ALOO POHA) Bataka Poha is a popular Indian Breakfast dish which is more popular in Gujarat,Maharastra and Madhy Pradesh . Though process, ingredients and serving style varies state to state. In Maharastra Kanda Poha is more popular while in Madhy Pradesh poha is paired with ratlami sev, jalebi etc. In Gujarat, Bataka poha is…
DOLLOPS BY DIPA 