CAULIFLOWER NUTTY KEBABS Cauliflower is an extremely healthy and nutritious vegetable. Cauliflower is very low in calories but high in vitamins. It contains very rich source of vitamins. It contains very rich source of vitamin C and also has vitamin K and B6 in good quantity along with several minerals which we need everyday. Because…
Category: My Recipes
Vegetable Sourdough Casserole
VEGETABLE SOURDOUGH CASSEROLE Casserole is a baked dish which is served hot. It is prepared in a casserole dish which is deep and wide. Food is prepared and baked in the same dish and served in same dish. Casserole is usually prepared with veggies, protein and a starchy binder. Sometimes it can have layers of…
SOY MILK ICED MOCHA
SOY MILK ICED MOCHA (VEGAN) Soy milk , also known as soya milk is a plant based drink produced by soaking and grinding soy beans, boiling the mixture and filtering out the remaining particles. It is a stable emulsion of oil , water and protein. Soy milk originated in China and became popular in Europe…
SPICY MAYO SANDWICH
SPICY MAYO SANDWICH Sandwich is a food typically cosisting of vegetables, cheese, meat etc. along with bread slices. Basically sandwich is a non-Indian food but we have adopted it very much like our own cuisine and we make it with out own Indian taste. Various breads like plain white bread, brown bread, whole wheat bread,…
BARLEY FLOUR HALVA ( JAU KA HALVA )
BARLEY FLOUR HALVA(JAU KA HALVA ) Barley flour/Jau ka aata is a nutritious flour made from barley grains. Barley flour is popular alternative of wheat flour. It has a slightly nutty flavour and rich in fiber, vitamins and minerals. In India Barley flour is used in making chapatis, pancakes, porridge and sweets like halva, ladoos…
MARIGOLD COOKIES
MARIGOLD COOKIES Cookies are a type of biscuits which are typically baked, small, flat and sweet.Cookies can be consumed any time either as a snack or as in breakfast. Some enjoy it as a dessert too. History says that origin of cookies was in Persia in 7th century A.D.There are several variations in cookies such…
CHEESE HUNG CURD DIP
CHEESE HUNG CURD DIP Cheese is a solid dairy product made from curdled milk and cheese spread is a creamy, smooth and spreadable cheese product. It is prepared from cheese with other ingredients like cream, butter, seasoning etc and blending well to a smooth texture. There are various cheese spread available in market and we…
MANGO MAGAS LACHKO
MANGO MAGAS LACHKO Magas also known as Magaz is very popular, traditional, festive Gujarati sweet similar to North Indian Besan barfi. This melt in mouth, soft yet grainy texture with nutty flavour Magas can be shaped into two ways — set like barfi and cut it into pieces or can prepare ladoos. Magas is prepared…
WATERMELON JELLY
WATERMELON JELLY Wobbly jelly with vibrant hues are used in various desserts or can be relished as it is. It can be prepared easily in a jiffy. Flavoured and colourful jelly crystals are dissolved in boiling water and left to set for while and tadaa..our firm yet wobbly jelly is ready. Jelly crystals are gelatine/agar…
CAROM LEAVES FRITTERS
CAROM LEAVES FRITTERS Carom seeds commonly known as Ajwain is a one of the frequently used ingredient in our kitchen pantry. It is an annual herb in the Apiaveae family and also known as thymol seeds and bishop’s weed. Carrom seeds are actually fruit of this plant. Both leaves and seeds have a bitter and…
DOLLOPS BY DIPA 