CRANBERRY SANDWICH DHOKLA Dhokla is a popular steamed and savory snack from Gujarati cuisine. Though it originated in Gujarat, dhokla has gained fame amongst non-Gujarati communities across India and some parts of the world. When we hear the name Dhokla, we can visualize a soft, spongy, and delicious delicacy. Today, I have prepared Cranberry Sandwich…
Author: dollopsbydipa
ABC JUICE
ABC JUICE ABC juice is a refreshing and nutritious beverage made from a combination of Apple, Beetroot, and Carrot.This juice is easy & healthy with no side effect, highly nutritious & easily digestible.All these nutritious ingredients promotes many health benefits, such as : Preparation time: 5 minutesMaking time: 10 minutesServes: 2 persons Ingredients: Method: Note:
MITHO KHICHDO ( SWEET KHICHDO )
Mitho KhichdoSweet Khichdo Makar Sankranti /uttrayana/ maghi / Pongal all are harvest festivals and homes are full of delicious aromas of authentic festive foods. The sun has transited from the zodiac of Sagittarius(dhanu) to Capricorn(makara). The sky is dotted with pretty and colorful kites. Emerald green fields are being harvested. Every state of our nation…
KHICHDO (SPICY & SAVOURY)
Khichdo (Spicy & Savoury) Makar Sankranti /uttrayana/ maghi / Pongal all are harvest festivals and homes are full of delicious aromas of authentic festive foods. The sun has transited from the zodiac of Sagittarius(dhanu) to Capricorn(makara). The sky is dotted with pretty and colorful kites. Emerald green fields are being harvested. Every state of our…
TADKA MASOOR DAL
TADKA MASOOR DAL Dal is an excellent source of protein for vegetarians. We should include dal in our daily meals. Some children may not like dal, so it’s essential to prepare it in different ways to incorporate it into their meals. Masoor dal (Red Lentils) is not only nutritious but also easy to digest compared…
METHI HARE PYAZ KI KADHI ( Fenugreek leaves Spring Onion Kadhi )
METHI – HARE PYAZ KI KADHI (Fenugreek Leaves – Spring Onion Kadhi) A popular winter delicacy from India, this kadhi is a perfect blend of flavors and textures. The subtle bitterness of methi leaves is balanced by the sourness of curd, while the spring onions add a punch of freshness. Ingredients Instructions Note:
AMARANTH PEANUT BUTTER CHOCOLATE BARS
AMARANTH PEANUT BUTTER CHOCOLATE BARS Indulge in these protein-rich bars, perfect for a healthy and delicious snack. Made with amaranth seeds, peanut butter, and dark chocolate, these bars satisfy your sweet cravings while providing a boost of nutrients. This protein-rich bars are perfect, healthy and delicious snack. It’s not only fulfil sweet cravings but it…
NASI GORENG (VEGETARIAN)
NASI GORENG Nasi Goreng is the popular Indonesian fried rice which traditionally served with fried egg along with salad, meat satay, prawn chips etc. The word ‘Nasi’ means Rice and ‘Goreng’ means fried in Indonesian and Malaysian language. So when we combine Nasi Goreng, it literally means ‘Fried Rice’. Here I have prepared vegetarian version….
CURRY LEAVES PARATHA
CURRY LEAVES PARATHA We all are very well known of these calcium rich curry leaves, we majorly use it in dal, kadhi & in tempering. Curry leaves are one of my favourite ingredients and always available in my kitchen. Aroma & flavour of tender curry leaves & it’s lots of health benefits are main reason…
CHAMOMILE TEA
CHAMOMILE TEA Chamomile or Camomile (British English)is Daisy like flowering plants of the Asteraceae family. These flowers are commonly used to make herbal infusions for beverages. Chamomile tea is a popular beverage which offers several health benefits. To make Chamomile tea, the flowers are dried and then infused in hot water. In present time, where…
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