STIR-FRIED AMARANTH QUINOA BOWL Amaranth leaves, also known as Tandljo in Gujarati and Chaurai in Hindi, are abundant in India during the winter season. This leafy green is native to America and is a rich source of protein, manganese, magnesium, iron, and phosphorus.Quinoa, a pseudocereal grain, is considered a superfood due to its high nutritional…
Author: dollopsbydipa
CHAI BISCUIT PANCAKES
CHAI BISCUIT PANCAKES Indian masala tea is more than just a beverage; it’s a symbol of love and emotion for Indians. The combination of chai and biscuits, especially Parle G, is a popular pairing across India. Today, I’ve given this classic combo a delicious pancake twist. Preparation Time: 5 minutesCooking Time: 10 minutesServes: 2 Ingredients:…
YAM CURRY / SURAN SABZI
YAM CURRY /SURAN SABZI Elephant’s yam, commonly known as Suran or Jimikand in India, is a tropical tuber native to Asia. Its unique flavor profile, which is slightly sweet and nutty, pairs well with a variety of spices. Rich in fiber, vitamins, and minerals, elephant’s yam is a nutritious addition to various meals.The nutrients present…
GARLIC TEA
GARLIC TEA Tea is a popular beverage consumed globally in various ways. While Indians prefer tea with milk, many other countries prefer black tea or tea with minimal milk. In India, tea is often prepared with various spices and herbs according to personal preferences and seasonal variations. Popular tea options include Masala tea, Mint tea,…
ITALIAN CHANA SALAD
ITALIAN CHANA SALAD Kala chana, also known as Desi chana or black chickpea, is a protein-rich cereal consumed in various dishes. Today, I’m sharing a unique Italian-inspired kala chana salad recipe. Preparation Time: 15 minutesCooking Time: —Serves: 2 persons Ingredients: Method:
BROCCOLI TOFU PARATHA
BROCCOLI TOFU PARATHA Paratha is a popular Indian flatbread that originated in the Indian subcontinent. Parathas can also be prepared with various stuffings.Tofu is a plant-based protein source prepared by curdling soy milk and pressing it to form a solid white block.Broccoli is a dark green vegetable with a large flower head from the cabbage…
ALOO METHI PULAV
ALOO METHI PULAV Rice is a staple food in many cuisines, consumed by over 60% of India’s population. As a complex carbohydrate, rice is the primary source of energy for over half of the world’s population. Apart from steamed rice, various other types of rice preparations like pulav and biryani are popular in Indian households….
PUDLA SANDWICH
PUDLA SANDWICH Pudla sandwich is popular street food of Mumbai. As it name says, two delicious dishes. Veggie and cheese loaded dish is satisfyingly delicious snack. Tried this scrumptious dish at home , though street food chef are so pro, skilled and damn faster, but home made version turned out so well and loved by…
DAL VEGETABLE PANIYARAM
DAL VEGETABLE PANIYARAM Monsoon is here and we all crave for various fritters, but eating fried fritters often is not at all a healthy idea. We love hot and spicy snacks during rainy days. Today’s recipe is a delicious and healthy snack which is prepared using leftover dal.Let’s check this guilt free, non fried, healthy…
SPICY VEGETABLE RICE BOWL
SPICY VEGETABLE RICE BOWL A Rice Bowl typically consists of an assortment of vegetables and proteins served over a bed of rice. Rice bowls are incredibly easy to make and offer a wholesome one-pot meal. The best part about rice bowls is that you can customize them to your liking. In this recipe, I’ve prepared…
DOLLOPS BY DIPA 