RAJGIRA SHEERA (Amaranth Flour Halwa) Rajgira Sheera, also known as Rajgara no Sheero, is a traditional Indian fasting sweet that’s both delicious and gluten-free. It’s commonly served on Vrat days, such as Navratri, Shivratri, and Ekadashi. This sweet dish is also an excellent option for those with gluten intolerance.Rajgira, the primary ingredient, is known as…
Author: dollopsbydipa
FORBIDDEN RICE HALWA WITH CRANBERRY
FORBIDDEN RICE HALWA WITH CRANBERRY Forbidden rice, also known as black rice, is a type of rice native to Asia that has been consumed for centuries. Originating in China, forbidden rice was considered a luxury food reserved exclusively for royalty, while common people were prohibited from consuming it, earning it the nickname “Forbidden Rice.” It…
NO BAKE CHOCOLATE TARTS
NO BAKE CHOCOLATE TARTS No-bake chocolate tarts are a delicious and easy-to-make dessert, perfect for chocolate lovers. _Preparation Time:_ 10 minutes_Cooking Time:_ 0 minutes (no cooking required)_Serves:_ 2 Ingredients*For Tarts:* – 15 digestive biscuits – 1/4 cup butter *For Chocolate Filling:* – 100 grams dark chocolate – 50 ml cream Method 1. Grind digestive biscuits…
CHIPOTLE POTATO SKEWERS
CHIPOTLE POTATO SKEWERS Chipotle seasoning is a spicy and smoky blend that adds depth to many dishes. Typically, this seasoning includes chipotle peppers, garlic, onion, cumin, and other spices. Chipotle peppers are smoked jalapeƱos with a rich, slightly sweet heat, and are a staple in Mexican and Southwestern American cuisine.Here, I’ve marinated parboiled potatoes in…
GRILLED PINEAPPLE
GRILLED PINEAPPLE Grilled pineapple is a popular sweet and savory delight that can be consumed as a dessert or a snack. Spiced and grilled, warm pineapple is perfect for cold weather. Pineapple is a tropical fruit loaded with various nutrients, including vitamin C, potassium, fiber, and antioxidants. Preparation Time: 15 minutesCook Time: 10 minutesServes: 4…
Roti Pizza
Roti Pizza Roti Pizza is a fusion twist on traditional pizza. Roti, or leftover roti, is used as a pizza base instead of traditional pizza dough. In this pizza, roti is topped with pizza sauce, various toppings, and cheese. Here, I’ve added a unique twist by cutting the roti into a ring shape and adding…
GOOSEBERRY SESAME SEEDS LADOO(AMLA TIL LADOO)
GOOSEBERRY SESAME SEEDS LADOO (AMLA TIL LADOO) Amla, also known as Indian gooseberry, is a super healthy fruit that is abundantly available during winter. Indian gooseberry is a rich source of vitamin C, iron, fiber, potassium, magnesium, calcium, and antioxidants. These nutrients make amla a super nutritious fruit that we should consume more in any…
TRI COLOUR GOLI IDLI
TRI-COLOUR GOLI IDLI Goli Idli is a traditional breakfast dish originating from Karnataka, India. It is believed to have originated in the Malenadu region, particularly in the districts of Shimoga and Uttara Kannada. Local cooks in this region created the dish by experimenting with rice flour to produce a unique and tasty breakfast option. The…
SPINACH OATS APPE
SPINACH OATS APPES Breakfast is the most important meal, and we must have it properly. Now that winter is here, we must include freshly leafy vegetables in our diet as much as possible. Today, I have prepared a quick and healthy breakfast that is delicious too. I have prepared Appes using oats, semolina, and spinach…
TURNIP SOUP
TURNIP SOUP Turnip is a root vegetable that can be consumed raw or cooked. It’s a good source of vitamin C, folate, iron, and calcium. Turnips have a creamy white color with a purple top, and their interior is white with a slightly sweet and bitter taste, similar to raw cabbage. They’re a popular staple…
DOLLOPS BY DIPA 