KOLLU SUNDAL Kollu Sundal isa Nutritious South Indian Snack.Sundal, a flavorful and nutritious South Indian dish, is a staple in many households. Made from legumes or lentils, it’s seasoned with a medley of spices. With easy-to-follow recipes, even beginners can create delicious and healthy sundals perfect for festive occasions or a wholesome snack any day….
Author: dollopsbydipa
PANAKAM
PANAKAM Panakam isĀ a Traditional South Indian Sweet Drink.Panakam, a Sanskrit word meaning “sweet drink,” is a traditional South Indian beverage made with jaggery, black pepper, cardamoms, and water. This simple yet flavorful drink is known as Panakam in Telugu, Panaka in Kannada, and Panagam in Tamil.In South Indian temples, large pots of panakam are…
WATERMELON RIND PAKODA (FRITTERS)
WATERMELON RIND PAKODA Watermelon Rind Pakoda is a Delicious and Nutritious Snack.Watermelon is a juicy and refreshing fruit, comprising 92% water and rich in vitamins A and C, potassium, and magnesium. While the pink flesh is the most commonly consumed part, the rind is often discarded due to its perceived lack of taste. However, the…
STIR FRIED CORIANDER STEMS
STIR-FRIED CORIANDER STALKS Coriander stalks are the tender, edible stems of the coriander plant, full of flavor and aroma. They can be chopped and added to various dishes like soups, sauces, and chutneys. Additionally, they can be stir-fried or added raw to salads. Coriander stalks are rich in citronellol, a great antiseptic that helps fight…
SATTU PEANUT THANDAI LADOOS
SATTU PEANUT THANDAI LADOOS India is a vast and diverse country, comprising many states, each with its unique culture and traditions. Indian culture is renowned for its rich heritage, vibrant festivals, and diverse traditions. Festival celebrations are incomplete without food; in fact, food plays a central role in these festivities. Each celebration has its specific…
RAGI APPLE BROWNIE
RAGI APPLE BROWNIE Brownie is a classic, rich, and decadent dessert that’s dense and usually square-cut, prepared using flour, chocolate, and sugar. It can be prepared eggless or with eggs. Brownies are often fudgy, gooey, and chocolaty with a crispy crust on top. However, I’ve prepared a healthier version using ragi flour, apple, and jaggery….
SEMOLINA STEAMED CAKE
SEMOLINA STEAMED CAKE Semolina Steamed Cake has taken social media by storm with its unique combination of semolina, jaggery, and coconut. What’s more? It’s eggless, single-serve, and can be prepared quickly. Lightly sweetened with jaggery and fluffy like idlis, this cake has become a viral sensation. Preparation Time: 5 minutesResting Time:10 minutesSteaming Time: 15 minutesMakes:…
BAKED GULAB JAMUN DONUTS
BAKED GULAB JAMUN DONUTS Baked Gulab Jamun Donuts offer a creative and delicious twist on traditional Gulab Jamun, combined with the convenience of baked donuts. This fusion dessert brings together the flavors of classic Indian sweets with the modern convenience of baked donuts. These donuts are made with a mixture of flour, sugar, and spices,…
RANGINAK
RANGINAK Ranginak is a traditional Persian dessert made with dates, nuts, and spices. Originating from the southern province of Bushehr, this dessert’s name “Ranginak” literally means “colorful” in Persian, referring to its vibrant appearance. Ranginak is often served at special occasions like weddings, holidays, and family gatherings. It’s also a popular dessert during the Persian…
MOONG DAL APPE
MOONG DAL APPE Moong Dal Appe is a crispy, savory, and nutritious snack made with a moong dal. You can add onions, ginger, garlic, spices and vegetables. As we are preparing it in Appe Pan, it prepare in very less oil. This protein rich and guilt free Appes are best choice for breakfast, evening snacks…
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