PUDLA SANDWICH Pudla sandwich is popular street food of Mumbai. As it name says, two delicious dishes. Veggie and cheese loaded dish is satisfyingly delicious snack. Tried this scrumptious dish at home , though street food chef are so pro, skilled and damn faster, but home made version turned out so well and loved by…
Author: dollopsbydipa
DAL VEGETABLE PANIYARAM
DAL VEGETABLE PANIYARAM Monsoon is here and we all crave for various fritters, but eating fried fritters often is not at all a healthy idea. We love hot and spicy snacks during rainy days. Today’s recipe is a delicious and healthy snack which is prepared using leftover dal.Let’s check this guilt free, non fried, healthy…
SPICY VEGETABLE RICE BOWL
SPICY VEGETABLE RICE BOWL A Rice Bowl typically consists of an assortment of vegetables and proteins served over a bed of rice. Rice bowls are incredibly easy to make and offer a wholesome one-pot meal. The best part about rice bowls is that you can customize them to your liking. In this recipe, I’ve prepared…
SABUDANA MOMOS
SABUDANA MOMOS Momos are steamed and stuffed dumplings originating from Tibetan and Nepali cuisine. They are also popular in Bhutan, Bangladesh, and India. Typically, momos are stuffed with vegetables, paneer, meat, etc. In this recipe, I’ve prepared the outer layer with sabudana (tapioca pearls) and stuffed it with chena (paneer). Recently, sabudana momos have been…
MATAR PANEER
MATAR PANEER Matar Paneer is a popular North Indian dish prepared with green peas and cottage cheese in a delicious and flavorful curry. ‘Matar’ is the Hindi word for ‘green peas’, and ‘paneer’ means ‘cottage cheese’. This classic dish likely originated in Punjab, but its preparation varies across India, with each family having its own…
BATHUA PARATHA
BATHUA PARATHA Bathua, also known as Cheel ni Bhaji, Lamb’s Quarter, or Wild Spinach, is an ancient, fast-growing plant with multiple health benefits. This plant is majorly cultivated and consumed in North India, Nepal, and Pakistan. Bathua is a water-rich leafy vegetable with high protein content and an abundance of vitamins and minerals. Bathua Paratha…
THECHA
THECHA Thecha is a spicy condiment prepared in the state of Maharashtra, India. It has many variants, but the primary ingredients are chili peppers (green or red), peanuts, and garlic, often tempered in oil (generally peanut oil) and a multitude of spices such as cumin seeds, coriander seeds, hing, cloves, coriander leaves, and grated coconut…
RAJMA BEETROOT PARATHA
RAJMA BEETROOT PARATHA Beetroot is of exceptional nutritional value, rich in calcium, iron, Vitamin A, and C. It is also an excellent source of folic acid and a very good source of fiber, manganese, and potassium. Rajma (kidney beans), as we know, are rich in protein and healthy fibers. Along with rajma and beetroot, lots…
DILL LEAVES MILLET KHAKHRA
DILL LEAVES MILLET KHAKHRA Thin, crispy khakhra is a popular Gujarati snack that is roasted and a healthy option for breakfast and snacking. Most commonly, khakhra is prepared from wheat flour, but there are many other flours and ingredients from which khakhra can be prepared. Here, I have prepared mini khakhra from sorghum flour and…
GULAB JAMUN MINI CAKES
GULAB JAMUN MINI CAKES Gulab Jamun is Luscious traditional sweet of India, prepared with Khoya as a key ingredient. Gulab Jamun is also popular in Pakistan, Nepal, Bangladesh, Myanmar and Maldives. Here, I have prepared fusion dessert with Gulab Jamun. This bite size gulab jamun mini cakes are perfect for any festival, party or occasion…
DOLLOPS BY DIPA 