TANDOORI WATER CHESTNUT BITES Water chestnut is a fruit that grows in water. In North and Northeastern India, it is known as “Pani Phal.” It can be eaten raw, boiled, or used in recipes. Although it contains 74% water, it is also rich in potassium, manganese, copper, vitamin B6, riboflavin, and antioxidants. Today, I marinated…
Author: dollopsbydipa
SATTU CHILLA SANDWICH
Sattu Chilla Sandwich Sattu is flour made from roasted gram or roasted Bengal gram (chana). It is a highly nutritious, gluten-free ingredient also known as the “poor man’s protein” due to its affordability and high protein content, comparable to non-vegetarian food. It is widely used in Bihar and Jharkhand, but due to its health benefits,…
KADAI PANEER (KADHAI PANEER)
KADAI PANEER(Kadhai Paneer) Kadai Paneer, also known as Kadhai Paneer, is an Indian dish prepared by cooking paneer and bell peppers in a fragrant, freshly ground spice powder. It is usually served with butter naan, paratha, roti, jeera rice, or steamed basmati rice. It is one of the most popular paneer recipes and can be…
ALU CHI PATAL BHAJI
ALU CHI BHAJI (ALU CHI PATAL BHAJI) Alu Chi Bhaji is a popular curry from Maharashtrian cuisine, prepared with Colocasia leaves (Arbi ke patte). ‘Alu’ is the Marathi word for Colocasia leaves, and ‘Patal’ means thin, referring to the curry’s consistency. It’s also known as Alu Cha Fatafata in Maharashtra and is often served at…
FRUIT RAITA (FRUIT YOGURT BOWL)
FRUIT RAITA (FRUIT YOGURT BOWL) Raita is a special part of Indian cuisine. Made by mixing various ingredients into yogurt, raita becomes a favorite during the summer. Today, I’ve made raita (fruit yogurt bowl) using a mix of fruits. Preparation time: 15 minutesCooking time: —Serves: 2 persons Ingredients: 1.5 cups fresh yogurt 1/2 cup homemade…
KELLI CHANA
KELLI CHANA Kelli Chana is a popular street food from Manipur, a state in North East India. This spicy and tangy dish is prepared using white peas or chickpeas and traditionally served on lotus leaves or banana leaves, adding a natural fragrance. The name ‘Kelli Chana’ is said to be derived from a woman named…
CAPE GOOSEBERRY RELISH (Rasbhari Chutney)
Cape Gooseberry Relish (Rasbhari Chutney) Cape Gooseberry, also known as Rasbhari or Golden Berry, is a small, orange-colored fruit that’s sweet and tart in flavor. These small, round fruits (about 1-2 cm in diameter) resemble miniature yellow tomatoes and are encased in a papery husk. Native to Chile and Peru, they’re now cultivated in many…
DAHI TIKHARI
DAHI TIKHARI Dahi Tikhari is a delicacy of Saurashtra region of Gujarat. It is one of the dishes served at Dhabas- road side hotels. It is also known as “Kacchi Kadhi” . The main thing about Saurastra’s food is that apart from being tasty it is spicy and full of oil.This is served as a…
BHAPA DOI
BHAPA DOI Bhapa Doi is a traditional sweet from West Bengal. We can call it Indian avatar of cheese cake. This delectable sweet is prepared from hung curd and condensed milk along with cardamom, saffron etc. ‘Bhapa’ means ‘steamed’ and ‘Doi’ means dahi/curd. This traditional and authentic Bengali sweet is usually served after meals. I…
ICE KUWUT /KUWUT ICE/ES KUWUT
KUWUT ICE / ICE KUWUT / ES KUWUT Kuwut Ice, also known as Es Kuwut, is a refreshing, traditional, and popular Balinese drink. This lightly sweet, fruity, and citrusy beverage is known for its hydrating qualities and vibrant presentation. The refreshing drink is prepared with melon, basil seeds, coconut water, and more.Melon and coconut bring…
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