NASI GORENG Nasi Goreng is the popular Indonesian fried rice which traditionally served with fried egg along with salad, meat satay, prawn chips etc. The word ‘Nasi’ means Rice and ‘Goreng’ means fried in Indonesian and Malaysian language. So when we combine Nasi Goreng, it literally means ‘Fried Rice’. Here I have prepared vegetarian version….
Author: dollopsbydipa
CURRY LEAVES PARATHA
CURRY LEAVES PARATHA We all are very well known of these calcium rich curry leaves, we majorly use it in dal, kadhi & in tempering. Curry leaves are one of my favourite ingredients and always available in my kitchen. Aroma & flavour of tender curry leaves & it’s lots of health benefits are main reason…
CHAMOMILE TEA
CHAMOMILE TEA Chamomile or Camomile (British English)is Daisy like flowering plants of the Asteraceae family. These flowers are commonly used to make herbal infusions for beverages. Chamomile tea is a popular beverage which offers several health benefits. To make Chamomile tea, the flowers are dried and then infused in hot water. In present time, where…
STIR-FRIED AMARANTH QUINOA BOWL
STIR-FRIED AMARANTH QUINOA BOWL Amaranth leaves, also known as Tandljo in Gujarati and Chaurai in Hindi, are abundant in India during the winter season. This leafy green is native to America and is a rich source of protein, manganese, magnesium, iron, and phosphorus.Quinoa, a pseudocereal grain, is considered a superfood due to its high nutritional…
CHAI BISCUIT PANCAKES
CHAI BISCUIT PANCAKES Indian masala tea is more than just a beverage; it’s a symbol of love and emotion for Indians. The combination of chai and biscuits, especially Parle G, is a popular pairing across India. Today, I’ve given this classic combo a delicious pancake twist. Preparation Time: 5 minutesCooking Time: 10 minutesServes: 2 Ingredients:…
YAM CURRY / SURAN SABZI
YAM CURRY /SURAN SABZI Elephant’s yam, commonly known as Suran or Jimikand in India, is a tropical tuber native to Asia. Its unique flavor profile, which is slightly sweet and nutty, pairs well with a variety of spices. Rich in fiber, vitamins, and minerals, elephant’s yam is a nutritious addition to various meals.The nutrients present…
GARLIC TEA
GARLIC TEA Tea is a popular beverage consumed globally in various ways. While Indians prefer tea with milk, many other countries prefer black tea or tea with minimal milk. In India, tea is often prepared with various spices and herbs according to personal preferences and seasonal variations. Popular tea options include Masala tea, Mint tea,…
ITALIAN CHANA SALAD
ITALIAN CHANA SALAD Kala chana, also known as Desi chana or black chickpea, is a protein-rich cereal consumed in various dishes. Today, I’m sharing a unique Italian-inspired kala chana salad recipe. Preparation Time: 15 minutesCooking Time: —Serves: 2 persons Ingredients: Method:
BROCCOLI TOFU PARATHA
BROCCOLI TOFU PARATHA Paratha is a popular Indian flatbread that originated in the Indian subcontinent. Parathas can also be prepared with various stuffings.Tofu is a plant-based protein source prepared by curdling soy milk and pressing it to form a solid white block.Broccoli is a dark green vegetable with a large flower head from the cabbage…
ALOO METHI PULAV
ALOO METHI PULAV Rice is a staple food in many cuisines, consumed by over 60% of India’s population. As a complex carbohydrate, rice is the primary source of energy for over half of the world’s population. Apart from steamed rice, various other types of rice preparations like pulav and biryani are popular in Indian households….
DOLLOPS BY DIPA 