PINWHEEL SANDWICHES – BUTTER & JAM

Butter Jam Pinwheel Sandwiches are a quick, colorful, and nostalgic snack made with soft bread, creamy butter, and sweet mixed fruit jam. These cute spiral sandwiches are light, delicious, and loved by kids and adults alike. Perfect for breakfast, evening tea, school tiffin, birthday parties, or festive snack platters, they come together in minutes with minimal ingredients. Their attractive pinwheel shape makes them visually appealing and ideal for entertaining.

Preparation time: 10 minutes
Chilling time: 10–15 minutes
Serves : 3–4 people

Ingredients:
6 Bread slices
4 tbsp Butter
3 tbsp Mixed fruit jam

Method:
Trim the edges of the bread slices.

Lightly roll each slice with a rolling pin to flatten.

Arrange 3 bread slices slightly overlapped.
Spread a thin, even layer of butter on the bread.
Spread mixed fruit jam over the butter layer.

Gently roll the bread tightly from one end to form a log.

Wrap in cling film and refrigerate for 10–15 minutes for neat slicing.

Cut each roll into equal pinwheel slices.

Serve fresh or pack for tiffin.