Homemade Assorted Chocolates

Homemade chocolates are simple, fun, and always a crowd-pleaser. With just one base ingredient and a few tasty add-ins, you can create a variety of chocolates at home—fresh, customizable, and perfect for gifting or festive treats.

For this recipe, I used dark chocolate compound and prepared assorted chocolates by topping and filling them with crunchy almonds, crispy rice balls, and buttery butterscotch balls. Each bite has a beautiful balance of smooth chocolate and exciting textures.

Peeparation time: 5 minutes
Cooking time: 10 minutes
Setting time: 30 minutes
Makes: 10-12 chocolates (depends on mould size)
Ingredients:
Dark chocolate compound – 200 g
Almonds (chopped or whole)
Rice balls / puffed rice balls
Butterscotch balls

Method:

Melt the Chocolate
Chop the dark chocolate compound and melt it using a double boiler or microwave (in 20–30 second intervals). Stir until smooth and glossy.

Prepare the Moulds
Pour a small amount of melted chocolate into silicone or chocolate moulds.

Add Fillings
Add almonds, rice balls, or butterscotch balls as per your choice.

Seal with Chocolate
Pour more melted chocolate on top to cover the fillings completely.

Set the Chocolates
Tap the mould gently to remove air bubbles.
Refrigerate for 15–20 minutes or until completely set.

Unmould & Enjoy
Demould carefully and store in an airtight container.