PINWHEEL PARATHA BITES

These vibrant and bite-sized Pinwheel Paratha Bites are made with nutritious beetroot dough and a flavourful potato stuffing—perfectly combining health and taste. Beetroot adds a natural pink hue, along with essential nutrients like iron, fiber, and antioxidants, which help boost immunity and support healthy digestion. The spiced potato filling makes them comforting and satisfying.

These mini rolls are not just eye-catching but also incredibly convenient for kids’ tiffin boxes and party snacking. Their small size makes them easy to eat, mess-free, and ideal for little hands. Whether served warm or at room temperature, they stay soft and delicious—making them a wholesome, fun, and kid-approved treat!

Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 2 persons

Ingredients:
For dough:

1 ½ cups wheat flour

½ cup beetroot puree

1 tbsp oil

Salt to taste

For stuffing:

3 boiled and mashed potatoes

1 tsp green chilli paste

1 tbsp finely chopped coriander

1 tbsp chaat masala

Salt to taste

Other ingredients:

2 tbsp white sesame seeds

Ghee/oil for sautéing pinwheels

Method:

Add salt and oil to the wheat flour and mix well. Knead a medium-soft dough using beetroot puree.

Mix mashed potatoes with salt, green chilli paste, coriander, and chaat masala.

Divide the dough into equal lemon-sized balls. Roll out one ball using dry flour if needed. Spread the potato mixture evenly on the rolled dough.

Roll it tightly from one end like a log.

Cut the roll into slices and gently press each slice. Sprinkle sesame seeds on top and press lightly.

Heat a skillet, add some oil or ghee, and cook the slices on both sides until golden.

Serve and enjoy these healthy pinwheels!