Stuffed Litchi Sandesh – A Rose-Scented Summer Delight 🌸

When summer is in full swing, there’s nothing more refreshing than juicy, chilled litchis. These tropical gems are not only delicious but also packed with vitamin C, antioxidants, and hydration. Today, I’m bringing you a simple yet elegant Indian-inspired dessert that combines the natural sweetness of litchis with the delicate flavors of gulkand-flavored Sandesh — a Bengali sweet made from fresh chenna (paneer).

Perfect for a light summer treat, this Stuffed Litchi Sandesh is floral, fruity, and absolutely stunning on the plate!

✨ Why You’ll Love This Recipe
No cooking required – just a quick mix and chill!

Naturally sweet and nutritious

A beautiful fusion of tropical fruit and traditional Indian mithai

Impressively elegant for festive or special occasions

🕒 Quick Details
Prep time: 10 minutes
Assembly time: 5 minutes
Serves: 2

📝 Ingredients
For the litchis:
6 fresh litchis, peeled and de-seeded

For the Sandesh stuffing:
1/4 cup fresh chenna (paneer), grated or crumbled

2 tbsp gulkand (rose petal preserve)

1 tsp rose syrup (optional, for extra floral aroma)

For garnish:
1 tsp pistachio flakes

👩‍🍳 Method
Prepare the litchis: Gently peel the litchis and remove the seeds, keeping the flesh intact like little cups.

Make the filling: In a small bowl, mix the chenna, gulkand, and rose syrup until well combined.

Stuff the litchis: Using a small spoon, gently fill each litchi with the Sandesh mixture.

Garnish & chill: Sprinkle pistachio flakes on top of each stuffed litchi. Refrigerate for 20–30 minutes before serving.

Serve chilled and enjoy the burst of floral sweetness!

💡 Tips & Variations
Use homemade chenna for the freshest taste, or substitute with soft paneer if short on time.

Try adding a touch of cardamom powder to the stuffing for extra depth.

These are perfect for festivals, poojas, or dinner parties — bite-sized and elegant!

📸 Don’t Forget to Share!
If you try this recipe, tag me in your creations! I’d love to see your beautiful versions of Stuffed Litchi Sandesh. 🌸✨