CRANBERRY SANDWICH DHOKLA

Dhokla is a popular steamed and savory snack from Gujarati cuisine. Though it originated in Gujarat, dhokla has gained fame amongst non-Gujarati communities across India and some parts of the world. When we hear the name Dhokla, we can visualize a soft, spongy, and delicious delicacy. Today, I have prepared Cranberry Sandwich Dhokla.

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 2 persons

Ingredients:

For Dhokla:

• 1 cup idli batter
• 1 tsp black pepper powder
• Few chopped dried cranberries
• Salt to taste

For Cranberry Sauce:

• 1/4 cup dried cranberries
• 1/4 cup chopped beetroot
• 1 tsp red chilli powder
• 1 tsp coriander-cumin powder
• 1 tsp black salt

For Tempering:

• 1 tbsp oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp sesame seeds
• 1 sprig curry leaves

For Garnishing:

• 1 tsp finely chopped coriander

Method:

1. For the cranberry sauce, soak cranberries in hot water for half an hour.
2. Then blend it with beetroot into a smooth puree.
3. Transfer this puree into a pan, add all the seasonings, and cook until it thickens.
4. Now prepare the steamer and turn on the heat. Grease the mold or plate with oil and add idli batter. Sprinkle black pepper powder and chopped cranberries.
5. Place the mold into the steamer, cover, and cook for 15-20 minutes.
6. Once cooked, remove from the steamer and let it cool slightly. Then cut from the center. Apply cranberry sauce to the bottom layer, then place the top layer over it.
7. Prepare the tempering using the tempering ingredients and pour it over the dhokla.
8. Cut into desired size and shape and enjoy!