MULTIGRAIN FLOUR DOSA (WITH MINT LEAVES)

A dosa is a thin , savoury ,crepe like food from the South Indian Cuisine prepared from fermented batter of rice and dal.
Multigrain flour/atta is made using multiple grains and it has more nutrients and flavours than regular wheat flour as it contains high dietary fibers.
Mint leaves is a delicate herb with a charming fragrance and a cool after sensation. They are rich in antioxidants and vitamins A,C and iron and also contains protein. Mint leaves are used in cooking as well as home remedy.
Today I have prepared dosa using multigran atta and aromatic mint leaves.

Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 2 persons

Ingredients:
1/2 cup multigrain flour
1/4 cup semolina
1/4 cup finely chopped mint leaves
1/8 cup finely chopped coriander
1 tsp grated ginger
1 tsp cumin seeds
1 tsp red chilli flakes
Salt to taste
Oil for cooking

Method:

1. Mix both flours and than add cumin seeds,red chilli flakes, salt, mint leaves and ginger.
2. Mix everything well and than add water, mix and prepare runny batter.
3. Now grease and heat nonstick pan. Pour ladleful of batter and some oil.
4. Let it cook on medium flame. Flip dosa once cooked from one side and cook from other side.
5. Serve hot.