RASIYA MUTHIYA (RICE DUMPLINGS IN GRAVY)

This super yummy dish is favourite of Gujaratis, which is made from leftover rice. This melt in mouth dumplings can be one pot meal. We jains consume it during Paryushan (religious Jain festival) & tithi days when we are not allow to have green vegetables.

Ingredients:
1 cup leftover rice
4 tbsp gram flour
1 cup curd (preferably sour)
2 tsp turmeric powder
2 tbsp red chilli powder
1/2 tsp mustard seeds
1 tbsp oil 
Salt to taste

Method:
1.Mix rice , gram flour and half of spices and salt and make dumpling dough.

2. Now heat oil and give tempering of  mustard seeds and add 3 cups of water and add rest of all the spices and salt.

3. As water starts boiling ,make  dumplings of dough and drop them in it.

4. Stir occasionally.

5. Now heat curd(religious reason of heating curd)&whip it properly and add it in. Mix well.

6.Now slow the flame and cover the vessel halfway and cook it for 5-8 minutes.

7. Stir occasionally & check if dumpling is cooked and then turn off the gas.

8. Serve hot with any indian flat bread aur eat it directly

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