MANGO STUFFED KULFI

Summer has arrived ,along with it’s scorching heat and has also brought luscious mangoes. Yes, it’s time to relish and enjoy mangoes, the king of fruits. Our homes are filled with sweet aroma of the mangoes. Summer, mango and dessert is the best combination. Today, I have attempted a mango stuffed kulfi which is inspired by the famous Kuremal Mohanlal Kulfiwale who is famous for their fruit kulfi. They are located in Old Delhi and are serving these delicious fruit kulfis since 1906.

Preparation time: 1 hour
Setting time: 8-9 hours
Serves: 2 persons

Ingredients:
2 ripe mangoes
500 ml full cream milk
100 grams khoya
1/4 cup almond powder
1/4 cup sugar
1 tsp cardamom powder
1 tbsp chopped almond

Method:

1. Start with making kulfi, in a thick bottom pan add milk and turn on the heat, after one boil, turn the flame slow and let the milk simmer for 10-15 minutes, while scrapping the sides and stirring occasionally.
2. Then add the crumbled khoya and mix well and let it simmer for 5-10 minutes. Milk will turn thick now.
3. Add sugar, mix well and let it melt.
4. Further add almond powder, chopped almonds and cardamom powder. Mix and after 2 minutes turn off the heat. Let it cool, stir occasionally.
5. While kulfi mixture is cooling down, prepare the mangoes. For this kulfi, choose ripe and hard mangoes with less fibers. Cut mango from the top, with sharp knife, carefully give cuts near mango seed (gutli). Then hold gutli and twist it and remove it.
6. Place this mango in glass or bowl and fill it with prepared kulfi mixture and place into the deep freeze and keep for at least 8-10 hours or over night.
7. Then remove it from deep freeze and peel off the mango carefully with sharp knife and cut it into slices.
8. Serve it.
   Note:
9. You can sprinkle some dryfruits at the time of serving, if you wish.
10. I have filled khoya kulfi, you can fill your choice of kulfi flavour.