VADA PAV

Street food consists of ready to eat foods and drink sold by a vendor or hawker in public places or streets. It is often sold from a food cart, food truck or portable food booth.
Street food is sold across the world as per the place and demand. So it’s list is very large. Being Indian, if we discuss some of street foods spread its fame across India like pav bhaji, Dabeli, pani puri, vada pav, chana jor garam, samosas, momos and many more.
Vada pav – an Indian Burger is a very popular street food native to Maharastra. This delicious delicacy consists of bread bun and deep fried potato dumplings (bataka vada) accompanied with green chillies and special, spicy dry garlic chutney.
History says that this rustic and mouthwatering snack was invented by Ashok Vaidya of Dadar (Mumbai- Maharashtra) in 1966. We can see the love for vada pav in these quotes.
➡️ Every Vada Pav is potential burger.
➡️ Burger id nothing but Vada pav’s NRI
cousin 😂😂

Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 4 persons

Ingredients:
8 vada pav buns
8 bataka vada
8 tbsp butter
8 tsp dry garlic chutney

Method:

1. Heat skilletand add little butter and 1 tsp dry garlic chutney.
2. Then cut bun from center, keeping one end uncut, and sauté it in butter-garlic chutney.
3. Then put one bataka vada on it and press little.
4. Cover it and sauté little by adding more butter.
5. Serve hot with fried green chillies, green chutney and dry garlic chutney.